Meat of sheep, fresh or chilled — Producer Price in Russian Federation

Russian Federation: Meat of sheep, fresh or chilled — Producer Price was 314,871 LCU in 2020. ◆ Volatile

Latest (2020)
314,871 LCU
Change on year
up 11.9%
World rank
24th
of 73 countries
All-time high
3.98 million LCU
in 1995
All-time low
26,610 LCU
in 1999
Years of data
25
1992–2020

Meat of sheep, fresh or chilled — Producer Price in Russian Federation, 1992–2020

01.0M2.0M3.0M4.0M1992200620201992: 47.2k LCU1993: 585.0k LCU1994: 1.2M LCU1995: 4.0M LCU1999: 26.6k LCU2000: 29.5k LCU2001: 34.7k LCU2002: 37.4k LCU2003: 42.5k LCU2004: 43.8k LCU2006: 67.5k LCU2007: 83.0k LCU2008: 117.2k LCU2009: 125.7k LCU2010: 114.7k LCU2011: 126.4k LCU2012: 214.5k LCU2013: 228.4k LCU2014: 216.4k LCU2015: 194.9k LCU2016: 186.2k LCU2017: 187.4k LCU2018: 261.6k LCU2019: 281.4k LCU2020: 314.9k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price in Russian Federation is 314,871 LCU, measured in 2020.

Compared with earlier readings it is up 11.9% on the previous year and up 174.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Russian Federation peaked at 3.98 million LCU in 1995 and was at its lowest, 26,610 LCU, in 1999.

That places Russian Federation 24th out of 73 countries with data for 2020, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Russian Federation, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Russian Federation, 1992 to 2020.
Year LCU Change
1992 47,200 LCU
1993 585,000 LCU +1139.4%
1994 1.21 million LCU +106.5%
1995 3.98 million LCU +229.8%
1999 26,610 LCU -99.3%
2000 29,531 LCU +11.0%
2001 34,662 LCU +17.4%
2002 37,422 LCU +8.0%
2003 42,528 LCU +13.6%
2004 43,837 LCU +3.1%
2006 67,504 LCU +54.0%
2007 83,012 LCU +23.0%
2008 117,229 LCU +41.2%
2009 125,719 LCU +7.2%
2010 114,683 LCU -8.8%
2011 126,391 LCU +10.2%
2012 214,484 LCU +69.7%
2013 228,381 LCU +6.5%
2014 216,377 LCU -5.3%
2015 194,936 LCU -9.9%
2016 186,197 LCU -4.5%
2017 187,371 LCU +0.6%
2018 261,588 LCU +39.6%
2019 281,362 LCU +7.6%
2020 314,871 LCU +11.9%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1139.4% 47,200 LCU 585,000 LCU
1995 +229.8% 1.21 million LCU 3.98 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.17 million LCU 26,610 LCU 3.98 million LCU 5
2000s 64,605 LCU 29,531 LCU 125,719 LCU 9
2010s 201,177 LCU 114,683 LCU 281,362 LCU 10
2020s 314,871 LCU 314,871 LCU 314,871 LCU 1

Countries ranked near Russian Federation

  1. 21 Myanmar 410,761 LCU compare
  2. 22 Gambia 391,070 LCU compare
  3. 23 Argentina 337,329 LCU compare
  4. 25 Egypt 166,247 LCU compare
  5. 26 Bhutan 120,000 LCU compare
  6. 27 Pakistan 110,000 LCU compare

See the full ranking of 76 places →

More economy & growth data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Russian Federation?
Meat of sheep, fresh or chilled — producer price in Russian Federation was 314,871 LCU in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Russian Federation?
The highest recorded value was 3.98 million LCU in 1995.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Russian Federation?
The lowest recorded value was 26,610 LCU in 1999.
How does Russian Federation rank for meat of sheep, fresh or chilled — producer price?
Russian Federation ranks 24th out of 73 countries with data for 2020.
Is meat of sheep, fresh or chilled — producer price rising or falling in Russian Federation?
Over the last ten years it is up 174.6%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producer Price in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/russian-federation-2/">Meat of sheep, fresh or chilled — Producer Price in Russian Federation</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.