Meat of sheep, fresh or chilled — Producer Price Index in Republic of Korea

Republic of Korea: Meat of sheep, fresh or chilled — Producer Price Index was 124.52 in 2025. ◆ Volatile

Latest (2025)
124.52
Change on year
down 4.0%
World rank
77th
of 125 countries
All-time high
129.68
in 2024
All-time low
17.81
in 1997
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Republic of Korea, 1991–2025

2550751001251991200820251991: 25.51992: 29.11993: 24.31994: 23.41995: 23.21996: 23.91997: 17.81998: 22.21999: 28.32000: 33.52001: 41.32002: 53.72003: 62.12004: 692005: 71.82006: 71.82007: 75.42008: 77.52009: 85.42010: 94.22011: 101.22012: 102.12013: 962014: 96.62015: 98.82016: 104.62017: 111.32018: 115.32019: 1192020: 120.72021: 121.52022: 122.42023: 122.72024: 129.72025: 124.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Republic of Korea recorded 124.52 for meat of sheep, fresh or chilled — producer price index in 2025.

The figure is down 4.0% on the previous year and up 26.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Republic of Korea peaked at 129.68 in 2024 and was at its lowest, 17.81, in 1997.

Republic of Korea ranks 77th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Republic of Korea, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Republic of Korea, 1991 to 2025.
Year Value Change
1991 25.46
1992 29.11 +14.3%
1993 24.33 -16.4%
1994 23.39 -3.9%
1995 23.16 -1.0%
1996 23.85 +3.0%
1997 17.81 -25.3%
1998 22.21 +24.7%
1999 28.26 +27.2%
2000 33.47 +18.4%
2001 41.33 +23.5%
2002 53.71 +30.0%
2003 62.12 +15.7%
2004 69 +11.1%
2005 71.79 +4.0%
2006 71.79 +0.0%
2007 75.43 +5.1%
2008 77.49 +2.7%
2009 85.43 +10.2%
2010 94.22 +10.3%
2011 101.22 +7.4%
2012 102.07 +0.8%
2013 95.97 -6.0%
2014 96.61 +0.7%
2015 98.81 +2.3%
2016 104.58 +5.8%
2017 111.28 +6.4%
2018 115.27 +3.6%
2019 118.96 +3.2%
2020 120.7 +1.5%
2021 121.46 +0.6%
2022 122.36 +0.7%
2023 122.7 +0.3%
2024 129.68 +5.7%
2025 124.52 -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.18 17.81 29.11 9
2000s 64.16 33.47 85.43 10
2010s 103.9 94.22 118.96 10
2020s 123.57 120.7 129.68 6

Countries ranked near Republic of Korea

  1. 74 Paraguay 126.42 compare
  2. 75 Switzerland 126.15 compare
  3. 76 Nepal 126.14 compare
  4. 78 Bangladesh 124 compare
  5. 79 El Salvador 121.57 compare
  6. 80 Peru 119.83 compare

See the full ranking of 134 places →

More economy & growth data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Republic of Korea?
Meat of sheep, fresh or chilled — producer price index in Republic of Korea was 124.52 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Republic of Korea?
The highest recorded value was 129.68 in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Republic of Korea?
The lowest recorded value was 17.81 in 1997.
How does Republic of Korea rank for meat of sheep, fresh or chilled — producer price index?
Republic of Korea ranks 77th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Republic of Korea?
Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/republic-of-korea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.