Bangladesh vs Republic of Korea: Meat of sheep, fresh or chilled — Producer Price Index
Meat of sheep, fresh or chilled — Producer Price Index over time
- Bangladesh
- Republic of Korea
How they compare
Republic of Korea currently reports 124.52 against 124 in Bangladesh, a difference of 0.52.
The two have swapped places 5 times across 35 shared years of data; in 1991 it was Bangladesh ahead.
Bangladesh ranks 78th and Republic of Korea ranks 77th of 125 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Bangladesh | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.07 | 24.18 | 29.9 | Bangladesh |
| 2000s | 64.45 | 64.16 | 0.295 | Bangladesh |
| 2010s | 97.43 | 103.9 | 6.47 | Republic of Korea |
| 2020s | 122.61 | 123.57 | 0.965 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price index, Bangladesh or Republic of Korea?
- Republic of Korea, at 124.52 against 124 in Bangladesh as of 2025.
- What is the difference in meat of sheep, fresh or chilled — producer price index between Bangladesh and Republic of Korea?
- 0.52, with Republic of Korea ahead.
- How many years of comparable data are there for Bangladesh and Republic of Korea?
- 35 years are reported by both, from 1991 to 2025.
- How do Bangladesh and Republic of Korea rank globally for meat of sheep, fresh or chilled — producer price index?
- Bangladesh ranks 78th and Republic of Korea ranks 77th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.