Meat of sheep, fresh or chilled — Producer Price Index in Morocco

Morocco: Meat of sheep, fresh or chilled — Producer Price Index was 219.16 in 2025. ▲ Rising

Latest (2025)
219.16
Change on year
up 12.0%
World rank
13th
of 125 countries
All-time high
219.16
in 2025
All-time low
74.76
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Morocco, 1991–2025

501001502001991200820251991: 74.81992: 77.11993: 84.61994: 92.91995: 92.41996: 101.41997: 98.51998: 98.21999: 98.22000: 87.62001: 93.32002: 103.92003: 108.32004: 108.32005: 98.52006: 104.72007: 120.92008: 131.42009: 115.82010: 114.22011: 1182012: 116.92013: 117.32014: 106.92015: 91.62016: 101.52017: 98.22018: 100.22019: 97.92020: 107.72021: 118.62022: 130.52023: 172.92024: 195.72025: 219.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Morocco is 219.16, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 12.0% on the previous year and up 139.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Morocco peaked at 219.16 in 2025 and was at its lowest, 74.76, in 1991.

Morocco ranks 13th of 125 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Morocco, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Morocco, 1991 to 2025.
Year Value Change
1991 74.76
1992 77.06 +3.1%
1993 84.63 +9.8%
1994 92.93 +9.8%
1995 92.39 -0.6%
1996 101.4 +9.8%
1997 98.53 -2.8%
1998 98.24 -0.3%
1999 98.24 +0.0%
2000 87.6 -10.8%
2001 93.26 +6.5%
2002 103.9 +11.4%
2003 108.3 +4.2%
2004 108.3 +0.0%
2005 98.53 -9.0%
2006 104.66 +6.2%
2007 120.94 +15.6%
2008 131.36 +8.6%
2009 115.84 -11.8%
2010 114.16 -1.5%
2011 118 +3.4%
2012 116.86 -1.0%
2013 117.32 +0.4%
2014 106.92 -8.9%
2015 91.58 -14.3%
2016 101.5 +10.8%
2017 98.21 -3.2%
2018 100.23 +2.1%
2019 97.86 -2.4%
2020 107.73 +10.1%
2021 118.59 +10.1%
2022 130.54 +10.1%
2023 172.9 +32.4%
2024 195.71 +13.2%
2025 219.16 +12.0%

Morocco compared with similar countries

  • Morocco's 219.16 is above the median for lower middle income countries, which is 124, 1.8× the median. (23 countries reporting)
  • Morocco's 219.16 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 127.78, 1.7× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 90.91 74.76 101.4 9
2000s 107.27 87.6 131.36 10
2010s 106.26 91.58 118 10
2020s 157.44 107.73 219.16 6

Countries ranked near Morocco

  1. 10 Kazakhstan 239.47 compare
  2. 11 Suriname 224.95 compare
  3. 12 Belarus 219.75 compare
  4. 14 Colombia 218.79 compare
  5. 15 Gambia 217.68 compare
  6. 16 Cyprus 217.43 compare

See the full ranking of 134 places →

More economy & growth data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Morocco?
Meat of sheep, fresh or chilled — producer price index in Morocco was 219.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Morocco?
The highest recorded value was 219.16 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Morocco?
The lowest recorded value was 74.76 in 1991.
How does Morocco rank for meat of sheep, fresh or chilled — producer price index?
Morocco ranks 13th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Morocco?
Over the last ten years it is up 139.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/morocco/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.