Meat of sheep, fresh or chilled — Producer Price Index in Gambia

Gambia: Meat of sheep, fresh or chilled — Producer Price Index was 217.68 in 2025. ◆ Volatile

Latest (2025)
217.68
Change on year
up 2.2%
World rank
15th
of 125 countries
All-time high
217.68
in 2025
All-time low
16.34
in 1996
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Gambia, 1991–2025

0501001502001991200820251991: 16.71992: 18.41993: 21.71994: 19.61995: 19.61996: 16.31997: 19.11998: 21.81999: 21.82000: 24.52001: 32.72002: 40.92003: 40.92004: 40.92005: 41.42006: 41.52007: 53.92008: 58.62009: 63.52010: 68.52011: 73.72012: 81.62013: 87.42014: 93.62015: 100.12016: 106.32017: 112.52018: 119.82019: 136.22020: 148.52021: 155.42022: 150.82023: 201.82024: 213.12025: 217.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Gambia stood at 217.68. That is the highest value across all 35 years on record.

The figure is up 2.2% on the previous year and up 117.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Gambia peaked at 217.68 in 2025 and was at its lowest, 16.34, in 1996.

Gambia ranks 15th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Gambia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Gambia, 1991 to 2025.
Year Value Change
1991 16.73
1992 18.4 +10.0%
1993 21.72 +18.0%
1994 19.55 -10.0%
1995 19.55 +0.0%
1996 16.34 -16.4%
1997 19.07 +16.7%
1998 21.79 +14.3%
1999 21.79 +0.0%
2000 24.52 +12.5%
2001 32.69 +33.3%
2002 40.86 +25.0%
2003 40.86 +0.0%
2004 40.86 +0.0%
2005 41.4 +1.3%
2006 41.51 +0.3%
2007 53.91 +29.9%
2008 58.6 +8.7%
2009 63.49 +8.3%
2010 68.55 +8.0%
2011 73.73 +7.6%
2012 81.62 +10.7%
2013 87.39 +7.1%
2014 93.6 +7.1%
2015 100.08 +6.9%
2016 106.32 +6.2%
2017 112.45 +5.8%
2018 119.85 +6.6%
2019 136.2 +13.6%
2020 148.46 +9.0%
2021 155.42 +4.7%
2022 150.77 -3.0%
2023 201.82 +33.9%
2024 213.05 +5.6%
2025 217.68 +2.2%

Gambia compared with similar countries

  • Gambia's 217.68 is above the median for low income countries, which is 132.81, 1.6× the median. (14 countries reporting)
  • Gambia's 217.68 is above the median for Sub-Saharan Africa, which is 130.08, 1.7× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.44 16.34 21.79 9
2000s 43.87 24.52 63.49 10
2010s 97.98 68.55 136.2 10
2020s 181.2 148.46 217.68 6

Countries ranked near Gambia

  1. 12 Belarus 219.75 compare
  2. 13 Morocco 219.16 compare
  3. 14 Colombia 218.79 compare
  4. 16 Cyprus 217.43 compare
  5. 17 Romania 215.81 compare
  6. 18 Azerbaijan 210.55 compare

See the full ranking of 134 places →

More economy & growth data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Gambia?
Meat of sheep, fresh or chilled — producer price index in Gambia was 217.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Gambia?
The highest recorded value was 217.68 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Gambia?
The lowest recorded value was 16.34 in 1996.
How does Gambia rank for meat of sheep, fresh or chilled — producer price index?
Gambia ranks 15th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Gambia?
Over the last ten years it is up 117.5%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producer Price Index in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/gambia-the/">Meat of sheep, fresh or chilled — Producer Price Index in Gambia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.