Meat of sheep, fresh or chilled (biological) — Producer Price in Syrian Arab Republic

Syrian Arab Republic: Meat of sheep, fresh or chilled (biological) — Producer Price was 1.67 million SLC in 2017. ◆ Volatile

Latest (2017)
1.67 million SLC
Change on year
up 20.8%
World rank
2nd
of 6 countries
All-time high
1.67 million SLC
in 2017
All-time low
82,000 SLC
in 1991
Years of data
21
1991–2017

Meat of sheep, fresh or chilled (biological) — Producer Price in Syrian Arab Republic, 1991–2017

0500.0k1.0M1.5M1991200420171991: 82.0k SLC1992: 85.0k SLC1993: 90.0k SLC1994: 95.0k SLC1995: 102.0k SLC1996: 100.0k SLC1997: 90.0k SLC1998: 95.0k SLC1999: 100.0k SLC2000: 110.0k SLC2001: 100.0k SLC2002: 100.0k SLC2006: 140.0k SLC2007: 125.0k SLC2009: 213.0k SLC2010: 212.0k SLC2011: 215.0k SLC2012: 258.0k SLC2015: 859.0k SLC2016: 1.4M SLC2017: 1.7M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Syrian Arab Republic recorded 1.67 million SLC for meat of sheep, fresh or chilled (biological) — producer price in 2017. That is the highest value across all 21 years on record.

That represents a change of up 20.8% on the previous year and up 1,239.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Syrian Arab Republic peaked at 1.67 million SLC in 2017 and was at its lowest, 82,000 SLC, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price in Syrian Arab Republic, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne) in Syrian Arab Republic, 1991 to 2017.
Year SLC Change
1991 82,000 SLC
1992 85,000 SLC +3.7%
1993 90,000 SLC +5.9%
1994 95,000 SLC +5.6%
1995 102,000 SLC +7.4%
1996 100,000 SLC -2.0%
1997 90,000 SLC -10.0%
1998 95,000 SLC +5.6%
1999 100,000 SLC +5.3%
2000 110,000 SLC +10.0%
2001 100,000 SLC -9.1%
2002 100,000 SLC +0.0%
2006 140,000 SLC +40.0%
2007 125,000 SLC -10.7%
2009 213,000 SLC +70.4%
2010 212,000 SLC -0.5%
2011 215,000 SLC +1.4%
2012 258,000 SLC +20.0%
2015 859,000 SLC +232.9%
2016 1.39 million SLC +61.4%
2017 1.67 million SLC +20.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +232.9% 258,000 SLC 859,000 SLC
2009 +70.4% 125,000 SLC 213,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 93,222 SLC 82,000 SLC 102,000 SLC 9
2000s 131,333 SLC 100,000 SLC 213,000 SLC 6
2010s 767,333 SLC 212,000 SLC 1.67 million SLC 6

Countries ranked near Syrian Arab Republic

  1. 1 Côte d'Ivoire 1.50 million SLC compare
  2. 1 Guinea 27.76 million SLC compare
  3. 1 Iran (Islamic Republic of) 2.00 billion SLC compare
  4. 2 Indonesia 25.91 million SLC compare
  5. 3 Iraq 6.62 million SLC compare
  6. 3 Türkiye 180,437 SLC compare
  7. 4 Burkina Faso 5.81 million SLC compare
  8. 4 Venezuela (Bolivarian Republic of) 55,870 SLC compare
  9. 5 Lebanon 5.39 million SLC compare
  10. 5 Republic of Moldova 31,900 SLC compare

See the full ranking of 108 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Syrian Arab Republic?
Meat of sheep, fresh or chilled (biological) — producer price in Syrian Arab Republic was 1.67 million SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Syrian Arab Republic?
The highest recorded value was 1.67 million SLC in 2017.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Syrian Arab Republic?
The lowest recorded value was 82,000 SLC in 1991.
How does Syrian Arab Republic rank for meat of sheep, fresh or chilled (biological) — producer price?
Syrian Arab Republic ranks 2nd out of 6 countries with data for 2017.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Syrian Arab Republic?
Over the last ten years it is up 1,239.2%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/syrian-arab-republic-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.