Côte d'Ivoire vs Syrian Arab Republic: Meat of sheep, fresh or chilled (biological) — Producer Price

Côte d'Ivoire
1.50 million SLC
in 2003
Syrian Arab Republic
1.67 million SLC
in 2017
Côte d'Ivoire rank
1st
Syrian Arab Republic rank
2nd

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Côte d'Ivoire
  • Syrian Arab Republic
0500.0k1.0M1.5M199120042017

How they compare

Syrian Arab Republic currently reports 1.67 million SLC against 1.50 million SLC in Côte d'Ivoire, a difference of 174,000 SLC.

That makes Syrian Arab Republic's figure about 1.1 times Côte d'Ivoire's.

Across all 11 years both countries report, Côte d'Ivoire has been ahead every year.

Côte d'Ivoire ranks 1st and Syrian Arab Republic ranks 2nd of 2 countries.

Côte d'Ivoire has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Côte d'Ivoire Syrian Arab Republic Difference Ahead
1990s 488,750 SLC 93,625 SLC 395,125 SLC Côte d'Ivoire
2000s 1.23 million SLC 103,333 SLC 1.13 million SLC Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Côte d'Ivoire or Syrian Arab Republic?
Syrian Arab Republic, at 1.67 million SLC against 1.50 million SLC in Côte d'Ivoire as of 2017.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Côte d'Ivoire and Syrian Arab Republic?
174,000 SLC, with Syrian Arab Republic ahead.
How many years of comparable data are there for Côte d'Ivoire and Syrian Arab Republic?
11 years are reported by both, from 1991 to 2002.
How do Côte d'Ivoire and Syrian Arab Republic rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Côte d'Ivoire ranks 1st and Syrian Arab Republic ranks 2nd of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Syrian Arab Republic: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/cote-d-ivoire-3/syrian-arab-republic-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.