Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America
United States of America: Meat of sheep, fresh or chilled (biological) — Producer Price was 1,806 LCU in 2012. ▬ Flat
Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America, 1991–2012
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2012, meat of sheep, fresh or chilled (biological) — producer price in United States of America stood at 1,806 LCU.
The figure is up 49.5% on the previous year and up 193.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in United States of America peaked at 2,163 LCU in 2010 and was at its lowest, 600 LCU, in 2008.
Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,151 LCU | — |
| 1992 | 1,312 LCU | +14.0% |
| 1993 | 1,420 LCU | +8.2% |
| 1994 | 1,446 LCU | +1.8% |
| 1995 | 1,724 LCU | +19.2% |
| 1996 | 659 LCU | -61.8% |
| 1997 | 836 LCU | +26.9% |
| 1998 | 675 LCU | -19.3% |
| 1999 | 686 LCU | +1.6% |
| 2000 | 756 LCU | +10.2% |
| 2001 | 765 LCU | +1.2% |
| 2002 | 615 LCU | -19.6% |
| 2003 | 769 LCU | +25.0% |
| 2004 | 855 LCU | +11.2% |
| 2005 | 994 LCU | +16.3% |
| 2006 | 776 LCU | -21.9% |
| 2007 | 683 LCU | -12.0% |
| 2008 | 600 LCU | -12.2% |
| 2009 | 717 LCU | +19.5% |
| 2010 | 2,163 LCU | +201.7% |
| 2011 | 1,208 LCU | -44.2% |
| 2012 | 1,806 LCU | +49.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (biological) — Producer Price in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +201.7% | 717 LCU | 2,163 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,101 LCU | 659 LCU | 1,724 LCU | 9 |
| 2000s | 753 LCU | 600 LCU | 994 LCU | 10 |
| 2010s | 1,726 LCU | 1,208 LCU | 2,163 LCU | 3 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 1.50 million LCU compare
- 1 Guinea 27.76 million LCU compare
- 1 Iran (Islamic Republic of) 2.00 billion LCU compare
- 2 Indonesia 25.91 million LCU compare
- 2 Syrian Arab Republic 1.48 million LCU compare
- 3 Belarus 7.18 million LCU compare
- 3 Türkiye 196,827 LCU compare
- 4 Madagascar 6.70 million LCU compare
- 4 Venezuela (Bolivarian Republic of) 55,870 LCU compare
- 5 Iraq 6.62 million LCU compare
- 5 Republic of Moldova 31,900 LCU compare
More economy & growth data for United States of America
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.14 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4.43 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.43 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.14 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 22.22 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 21.57 % (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price in United States of America?
- Meat of sheep, fresh or chilled (biological) — producer price in United States of America was 1,806 LCU in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in United States of America?
- The highest recorded value was 2,163 LCU in 2010.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in United States of America?
- The lowest recorded value was 600 LCU in 2008.
- How does United States of America rank for meat of sheep, fresh or chilled (biological) — producer price?
- United States of America ranks 2nd out of 2 groups with data for 2012.
- Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in United States of America?
- Over the last ten years it is up 193.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.