Meat of sheep, fresh or chilled (biological) — Producer Price Index in Russian Federation

Russian Federation: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 159.77 in 2025. ◆ Volatile

Latest (2025)
159.77
Change on year
up 4.0%
World rank
50th
of 128 countries
All-time high
159.77
in 2025
All-time low
0.02
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Russian Federation, 1992–2025

0501001501992200820251992: 0.021993: 0.231994: 0.51995: 1.81996: 2.81997: 3.61998: 4.71999: 112000: 15.22001: 21.22002: 25.22003: 32.12004: 27.62005: 372006: 38.52007: 42.72008: 47.72009: 53.32010: 57.32011: 64.62012: 79.82013: 94.22014: 902015: 101.12016: 108.92017: 113.42018: 113.92019: 128.52020: 1432021: 133.32022: 142.12023: 147.52024: 153.72025: 159.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Russian Federation is 159.77, measured in 2025. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 58.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Russian Federation peaked at 159.77 in 2025 and was at its lowest, 0.02, in 1992.

That places Russian Federation 50th out of 128 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Russian Federation, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Russian Federation, 1992 to 2025.
Year Value Change
1992 0.02
1993 0.23 +1050.0%
1994 0.5 +117.4%
1995 1.77 +254.0%
1996 2.8 +58.2%
1997 3.64 +30.0%
1998 4.66 +28.0%
1999 11 +136.1%
2000 15.23 +38.5%
2001 21.21 +39.3%
2002 25.19 +18.8%
2003 32.1 +27.4%
2004 27.58 -14.1%
2005 37.04 +34.3%
2006 38.51 +4.0%
2007 42.68 +10.8%
2008 47.66 +11.7%
2009 53.34 +11.9%
2010 57.31 +7.4%
2011 64.57 +12.7%
2012 79.8 +23.6%
2013 94.24 +18.1%
2014 90.04 -4.5%
2015 101.09 +12.3%
2016 108.87 +7.7%
2017 113.41 +4.2%
2018 113.88 +0.4%
2019 128.52 +12.9%
2020 143 +11.3%
2021 133.28 -6.8%
2022 142.07 +6.6%
2023 147.54 +3.9%
2024 153.65 +4.1%
2025 159.77 +4.0%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1050.0% 0.02 0.23
1995 +254.0% 0.5 1.77
1999 +136.1% 4.66 11
1994 +117.4% 0.23 0.5

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.08 0.02 11 8
2000s 34.05 15.23 53.34 10
2010s 95.17 57.31 128.52 10
2020s 146.55 133.28 159.77 6

Countries ranked near Russian Federation

  1. 47 Latvia 161.84 compare
  2. 48 Thailand 160.2 compare
  3. 49 Antigua and Barbuda 160.11 compare
  4. 51 Luxembourg 159.23 compare
  5. 52 India 157.9 compare
  6. 53 New Zealand 156.63 compare

See the full ranking of 137 places →

More economy & growth data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Russian Federation?
Meat of sheep, fresh or chilled (biological) — producer price index in Russian Federation was 159.77 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Russian Federation?
The highest recorded value was 159.77 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Russian Federation?
The lowest recorded value was 0.02 in 1992.
How does Russian Federation rank for meat of sheep, fresh or chilled (biological) — producer price index?
Russian Federation ranks 50th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Russian Federation?
Over the last ten years it is up 58.0%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/russian-federation-2/">Meat of sheep, fresh or chilled (biological) — Producer Price Index in Russian Federation</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.