Meat of sheep, fresh or chilled (biological) — Producer Price Index in Latvia
Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 161.84 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Latvia, 1992–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 161.84 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 34 years on record.
The figure is up 11.0% on the previous year and up 63.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Latvia peaked at 161.84 in 2025 and was at its lowest, 10.21, in 1992.
Latvia ranks 47th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 10.21 | — |
| 1993 | 14.55 | +42.5% |
| 1994 | 25.35 | +74.2% |
| 1995 | 27.31 | +7.7% |
| 1996 | 31.82 | +16.5% |
| 1997 | 39.65 | +24.6% |
| 1998 | 33.18 | -16.3% |
| 1999 | 39.22 | +18.2% |
| 2000 | 37.44 | -4.5% |
| 2001 | 51.05 | +36.4% |
| 2002 | 61.26 | +20.0% |
| 2003 | 58.71 | -4.2% |
| 2004 | 41.61 | -29.1% |
| 2005 | 47.39 | +13.9% |
| 2006 | 60.58 | +27.8% |
| 2007 | 61.26 | +1.1% |
| 2008 | 67.22 | +9.7% |
| 2009 | 68.75 | +2.3% |
| 2010 | 70.36 | +2.3% |
| 2011 | 61.26 | -12.9% |
| 2012 | 58.37 | -4.7% |
| 2013 | 91.46 | +56.7% |
| 2014 | 100.34 | +9.7% |
| 2015 | 99.26 | -1.1% |
| 2016 | 100.4 | +1.1% |
| 2017 | 101.65 | +1.2% |
| 2018 | 102.91 | +1.2% |
| 2019 | 98.6 | -4.2% |
| 2020 | 102.91 | +4.4% |
| 2021 | 119 | +15.6% |
| 2022 | 142.69 | +19.9% |
| 2023 | 138.85 | -2.7% |
| 2024 | 145.75 | +5.0% |
| 2025 | 161.84 | +11.0% |
Latvia compared with similar countries
- Latvia's 161.84 is above the median for high income countries, which is 152.53, 1.1× the median. (47 countries reporting)
- Latvia's 161.84 is below the median for Europe & Central Asia, which is 168.09, 96% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.66 | 10.21 | 39.65 | 8 |
| 2000s | 55.53 | 37.44 | 68.75 | 10 |
| 2010s | 88.46 | 58.37 | 102.91 | 10 |
| 2020s | 135.17 | 102.91 | 161.84 | 6 |
Countries ranked near Latvia
More economy & growth data for Latvia
- Foreign direct investment, net outflows (BoP, current US$), gaps 317.22 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0065 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 171.67 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 243.70 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -83.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.005 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 131.89 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.65 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1255 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,301 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Latvia?
- Meat of sheep, fresh or chilled (biological) — producer price index in Latvia was 161.84 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Latvia?
- The highest recorded value was 161.84 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Latvia?
- The lowest recorded value was 10.21 in 1992.
- How does Latvia rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Latvia ranks 47th out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Latvia?
- Over the last ten years it is up 63.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.