Meat of sheep, fresh or chilled (biological) — Producer Price Index in Qatar

Qatar: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 194.67 in 2025. ▲ Rising

Latest (2025)
194.67
Change on year
up 1.4%
World rank
31st
of 128 countries
All-time high
194.67
in 2025
All-time low
52.86
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Qatar, 1991–2025

501001502001991200820251991: 52.91992: 54.51993: 54.51994: 54.51995: 54.51996: 57.41997: 57.31998: 57.31999: 59.62000: 54.52001: 74.62002: 77.72003: 74.52004: 762005: 83.62006: 86.52007: 89.32008: 922009: 94.62010: 97.52011: 102.42012: 109.12013: 92.32014: 95.72015: 99.12016: 105.22017: 115.42018: 125.92019: 137.32020: 129.82021: 189.42022: 189.42023: 189.42024: 1922025: 194.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Qatar is 194.67, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 1.4% on the previous year and up 96.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Qatar peaked at 194.67 in 2025 and was at its lowest, 52.86, in 1991.

Qatar ranks 31st of 128 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Qatar, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Qatar, 1991 to 2025.
Year Value Change
1991 52.86
1992 54.45 +3.0%
1993 54.51 +0.1%
1994 54.46 -0.1%
1995 54.47 +0.0%
1996 57.35 +5.3%
1997 57.34 -0.0%
1998 57.33 -0.0%
1999 59.63 +4.0%
2000 54.5 -8.6%
2001 74.59 +36.9%
2002 77.71 +4.2%
2003 74.55 -4.1%
2004 75.99 +1.9%
2005 83.62 +10.0%
2006 86.53 +3.5%
2007 89.31 +3.2%
2008 91.99 +3.0%
2009 94.64 +2.9%
2010 97.46 +3.0%
2011 102.41 +5.1%
2012 109.06 +6.5%
2013 92.28 -15.4%
2014 95.68 +3.7%
2015 99.09 +3.6%
2016 105.23 +6.2%
2017 115.38 +9.6%
2018 125.89 +9.1%
2019 137.27 +9.0%
2020 129.85 -5.4%
2021 189.36 +45.8%
2022 189.36 +0.0%
2023 189.36 +0.0%
2024 192.02 +1.4%
2025 194.67 +1.4%

Qatar compared with similar countries

  • Qatar's 194.67 is above the median for high income countries, which is 152.53, 1.3× the median. (47 countries reporting)
  • Qatar's 194.67 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.93, 1.7× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +45.8% 129.85 189.36
2001 +36.9% 54.5 74.59

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.82 52.86 59.63 9
2000s 80.34 54.5 94.64 10
2010s 107.97 92.28 137.27 10
2020s 180.77 129.85 194.67 6

Countries ranked near Qatar

  1. 28 Canada 206.28 compare
  2. 29 Saint Vincent and the Grenadines 205.14 compare
  3. 30 Namibia 201.47 compare
  4. 32 Uruguay 190.19 compare
  5. 33 Netherlands (Kingdom of the) 187.2 compare
  6. 34 Sri Lanka 183.15 compare

See the full ranking of 137 places →

More economy & growth data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Qatar?
Meat of sheep, fresh or chilled (biological) — producer price index in Qatar was 194.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Qatar?
The highest recorded value was 194.67 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Qatar?
The lowest recorded value was 52.86 in 1991.
How does Qatar rank for meat of sheep, fresh or chilled (biological) — producer price index?
Qatar ranks 31st out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Qatar?
Over the last ten years it is up 96.5%. The long-run trend across the full record is rising.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/qatar/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.