Qatar vs Sri Lanka: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Qatar
194.67
in 2025
Sri Lanka
183.15
in 2025
Qatar rank
31st
Sri Lanka rank
34th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Qatar
  • Sri Lanka
050100150200199120082025

How they compare

Qatar currently reports 194.67 against 183.15 in Sri Lanka, a difference of 11.52.

That makes Qatar's figure about 1.1 times Sri Lanka's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Qatar ahead.

Qatar ranks 31st and Sri Lanka ranks 34th of 128 countries.

Qatar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Qatar Sri Lanka Difference Ahead
1990s 55.82 8.44 47.38 Qatar
2000s 80.34 34.31 46.04 Qatar
2010s 107.97 97.57 10.4 Qatar
2020s 180.77 155.83 24.94 Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Qatar or Sri Lanka?
Qatar, at 194.67 against 183.15 in Sri Lanka as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Qatar and Sri Lanka?
11.52, with Qatar ahead.
How many years of comparable data are there for Qatar and Sri Lanka?
35 years are reported by both, from 1991 to 2025.
How do Qatar and Sri Lanka rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Qatar ranks 31st and Sri Lanka ranks 34th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Sri Lanka: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/qatar/sri-lanka/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/qatar/sri-lanka/">Qatar vs Sri Lanka: Meat of sheep, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.