Meat of rabbits and hares, fresh or chilled — Producer Price Index in Rwanda

Rwanda: Meat of rabbits and hares, fresh or chilled — Producer Price Index was 104.43 in 2025. ▲ Rising

Latest (2025)
104.43
Change on year
up 5.5%
World rank
36th
of 47 countries
All-time high
106.53
in 2012
All-time low
37.44
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Rwanda, 1991–2025

02550751001991200820251991: 37.41992: 52.41993: 461994: 52.41995: 781996: 56.21997: 741998: 73.31999: 70.72000: 54.82001: 58.12002: 50.22003: 48.82004: 54.62005: 63.22006: 75.82007: 80.12008: 892009: 94.82010: 93.22011: 98.42012: 106.52013: 1062014: 1042015: 99.62016: 96.42017: 96.82018: 95.22019: 96.52020: 89.92021: 92.32022: 104.32023: 104.42024: 992025: 104.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled — producer price index in Rwanda stood at 104.43.

The figure is up 5.5% on the previous year and up 4.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producer price index in Rwanda peaked at 106.53 in 2012 and was at its lowest, 37.44, in 1991.

That places Rwanda 36th out of 47 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of rabbits and hares, fresh or chilled — Producer Price Index in Rwanda, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100) in Rwanda, 1991 to 2025.
Year Value Change
1991 37.44
1992 52.4 +40.0%
1993 46.01 -12.2%
1994 52.41 +13.9%
1995 77.96 +48.8%
1996 56.16 -28.0%
1997 74 +31.8%
1998 73.34 -0.9%
1999 70.7 -3.6%
2000 54.84 -22.4%
2001 58.14 +6.0%
2002 50.21 -13.6%
2003 48.84 -2.7%
2004 54.64 +11.9%
2005 63.17 +15.6%
2006 75.85 +20.1%
2007 80.09 +5.6%
2008 89.03 +11.2%
2009 94.75 +6.4%
2010 93.15 -1.7%
2011 98.38 +5.6%
2012 106.53 +8.3%
2013 105.98 -0.5%
2014 104 -1.9%
2015 99.64 -4.2%
2016 96.36 -3.3%
2017 96.78 +0.4%
2018 95.23 -1.6%
2019 96.5 +1.3%
2020 89.93 -6.8%
2021 92.35 +2.7%
2022 104.34 +13.0%
2023 104.39 +0.0%
2024 99.01 -5.2%
2025 104.43 +5.5%

Rwanda compared with similar countries

  • Rwanda's 104.43 is below the median for Sub-Saharan Africa, which is 105.98, 99% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled — Producer Price Index in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +48.8% 52.41 77.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 60.05 37.44 77.96 9
2000s 66.96 48.84 94.75 10
2010s 99.25 93.15 106.53 10
2020s 99.08 89.93 104.43 6

Countries ranked near Rwanda

  1. 33 Slovenia 106.53 compare
  2. 34 Madagascar 104.59 compare
  3. 35 Armenia 104.51 compare
  4. 37 Czechia 103.26 compare
  5. 38 Uruguay 100 compare
  6. 39 Algeria 97.23 compare

See the full ranking of 51 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producer price index in Rwanda?
Meat of rabbits and hares, fresh or chilled — producer price index in Rwanda was 104.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producer price index recorded in Rwanda?
The highest recorded value was 106.53 in 2012.
What is the lowest meat of rabbits and hares, fresh or chilled — producer price index recorded in Rwanda?
The lowest recorded value was 37.44 in 1991.
How does Rwanda rank for meat of rabbits and hares, fresh or chilled — producer price index?
Rwanda ranks 36th out of 47 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled — producer price index rising or falling in Rwanda?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producer Price Index in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/rwanda/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.