Rwanda vs Slovenia: Meat of rabbits and hares, fresh or chilled — Producer Price Index

Rwanda
104.43
in 2025
Slovenia
106.53
in 2025
Rwanda rank
36th
Slovenia rank
33rd

Meat of rabbits and hares, fresh or chilled — Producer Price Index over time

  • Rwanda
  • Slovenia
406080100199120082025

How they compare

Slovenia currently reports 106.53 against 104.43 in Rwanda, a difference of 2.1.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Rwanda ahead.

Rwanda ranks 36th and Slovenia ranks 33rd of 47 countries.

Across the 4 decades both report, Rwanda averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Rwanda Slovenia Difference Ahead
1990s 62.87 60.82 2.05 Rwanda
2000s 66.96 81.23 14.27 Slovenia
2010s 99.25 98.62 0.639 Rwanda
2020s 99.08 105.05 5.98 Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled — producer price index, Rwanda or Slovenia?
Slovenia, at 106.53 against 104.43 in Rwanda as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled — producer price index between Rwanda and Slovenia?
2.1, with Slovenia ahead.
How many years of comparable data are there for Rwanda and Slovenia?
34 years are reported by both, from 1992 to 2025.
How do Rwanda and Slovenia rank globally for meat of rabbits and hares, fresh or chilled — producer price index?
Rwanda ranks 36th and Slovenia ranks 33rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Rwanda vs Slovenia: Meat of rabbits and hares, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/rwanda/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/rwanda/slovenia/">Rwanda vs Slovenia: Meat of rabbits and hares, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.