Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary

Hungary: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,396 USD in 2024. ▲ Rising

Latest (2024)
2,396 USD
Change on year
down 4.2%
World rank
18th
of 25 countries
All-time high
2,500 USD
in 2023
All-time low
920.6 USD
in 2002
Years of data
32
1991–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary, 1991–2024

01.0k2.0k3.0k1991200720241991: 1.4k USD1992: 1.2k USD1993: 1.2k USD1994: 1.3k USD1995: 1.4k USD1996: 1.4k USD1997: 1.3k USD1998: 1.2k USD1999: 1.0k USD2000: 1.0k USD2001: 1.2k USD2002: 920.6 USD2003: 1.3k USD2004: 1.6k USD2005: 1.5k USD2006: 1.5k USD2007: 1.7k USD2008: 2.0k USD2009: 1.8k USD2010: 1.8k USD2011: 2.1k USD2012: 2.0k USD2013: 2.0k USD2014: 2.1k USD2015: 1.8k USD2016: 1.8k USD2017: 1.7k USD2018: 1.9k USD2019: 1.9k USD2022: 1.9k USD2023: 2.5k USD2024: 2.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Hungary recorded 2,396 USD for meat of rabbits and hares, fresh or chilled (biological) — producer in 2024.

Compared with earlier readings it is down 4.2% on the previous year and up 16.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Hungary peaked at 2,500 USD in 2023 and was at its lowest, 920.6 USD, in 2002.

Hungary ranks 18th of 25 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 1991 to 2024.
Year USD Change
1991 1,404 USD
1992 1,170 USD -16.7%
1993 1,156 USD -1.2%
1994 1,335 USD +15.5%
1995 1,353 USD +1.3%
1996 1,424 USD +5.3%
1997 1,287 USD -9.6%
1998 1,247 USD -3.1%
1999 1,012 USD -18.8%
2000 1,005 USD -0.7%
2001 1,178 USD +17.3%
2002 920.6 USD -21.9%
2003 1,280 USD +39.1%
2004 1,572 USD +22.8%
2005 1,531 USD -2.6%
2006 1,462 USD -4.5%
2007 1,675 USD +14.6%
2008 2,001 USD +19.4%
2009 1,813 USD -9.4%
2010 1,831 USD +1.0%
2011 2,135 USD +16.6%
2012 2,008 USD -6.0%
2013 1,993 USD -0.7%
2014 2,056 USD +3.2%
2015 1,846 USD -10.3%
2016 1,753 USD -5.0%
2017 1,668 USD -4.9%
2018 1,902 USD +14.0%
2019 1,886 USD -0.9%
2022 1,916 USD +1.6%
2023 2,500 USD +30.5%
2024 2,396 USD -4.2%

Hungary compared with similar countries

  • Hungary's 2,396 USD is below the median for Europe & Central Asia, which is 2,649 USD, 90% of the median. (18 countries reporting)
  • Hungary's 2,396 USD is below the median for high income countries, which is 2,739 USD, 87% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,265 USD 1,012 USD 1,424 USD 9
2000s 1,444 USD 920.6 USD 2,001 USD 10
2010s 1,908 USD 1,668 USD 2,135 USD 10
2020s 2,271 USD 1,916 USD 2,500 USD 3

Countries ranked near Hungary

  1. 15 Lithuania 2,565 USD compare
  2. 16 Portugal 2,532 USD compare
  3. 17 Egypt 2,530 USD compare
  4. 19 Poland 2,379 USD compare
  5. 20 Belgium 2,356 USD compare
  6. 21 Czechia 2,282 USD compare

See the full ranking of 26 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Hungary?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Hungary was 2,396 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Hungary?
The highest recorded value was 2,500 USD in 2023.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Hungary?
The lowest recorded value was 920.6 USD in 2002.
How does Hungary rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Hungary ranks 18th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Hungary?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.