Meat of pig with the bone, fresh or chilled — Producer Price in Australia

Australia: Meat of pig with the bone, fresh or chilled — Producer Price was 2,359 USD in 2024. ▲ Rising

Latest (2024)
2,359 USD
Change on year
up 8.5%
World rank
42nd
of 68 countries
All-time high
2,772 USD
in 2011
All-time low
1,163 USD
in 2001
Years of data
30
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Australia, 1991–2024

01.0k2.0k3.0k1991200720241991: 1.7k USD1992: 1.4k USD1993: 1.3k USD1994: 1.4k USD1995: 1.3k USD1996: 1.3k USD1997: 1.7k USD1998: 1.2k USD1999: 1.2k USD2000: 1.3k USD2001: 1.2k USD2002: 1.3k USD2003: 1.4k USD2004: 1.6k USD2005: 1.8k USD2006: 1.7k USD2007: 2.1k USD2008: 2.0k USD2009: 2.3k USD2010: 2.6k USD2011: 2.8k USD2012: 2.8k USD2013: 2.5k USD2014: 2.4k USD2015: 2.0k USD2020: 2.6k USD2021: 2.7k USD2022: 2.5k USD2023: 2.2k USD2024: 2.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Australia recorded 2,359 USD for meat of pig with the bone, fresh or chilled — producer price in 2024.

Compared with earlier readings it is up 8.5% on the previous year and down 0.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Australia peaked at 2,772 USD in 2011 and was at its lowest, 1,163 USD, in 2001.

Australia ranks 42nd of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Australia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Australia, 1991 to 2024.
Year USD Change
1991 1,725 USD
1992 1,440 USD -16.5%
1993 1,300 USD -9.7%
1994 1,356 USD +4.3%
1995 1,279 USD -5.7%
1996 1,326 USD +3.7%
1997 1,697 USD +28.0%
1998 1,242 USD -26.8%
1999 1,202 USD -3.2%
2000 1,263 USD +5.1%
2001 1,163 USD -7.9%
2002 1,327 USD +14.1%
2003 1,407 USD +6.0%
2004 1,592 USD +13.1%
2005 1,778 USD +11.7%
2006 1,723 USD -3.1%
2007 2,068 USD +20.0%
2008 2,002 USD -3.2%
2009 2,325 USD +16.1%
2010 2,648 USD +13.9%
2011 2,772 USD +4.7%
2012 2,758 USD -0.5%
2013 2,533 USD -8.2%
2014 2,371 USD -6.4%
2015 1,956 USD -17.5%
2020 2,596 USD +32.8%
2021 2,705 USD +4.2%
2022 2,475 USD -8.5%
2023 2,174 USD -12.2%
2024 2,359 USD +8.5%

Australia compared with similar countries

  • Australia's 2,359 USD is above the median for high income countries, which is 2,310 USD, 1.0× the median. (28 countries reporting)
  • Australia's 2,359 USD is below the median for East Asia & Pacific, which is 2,423 USD, 97% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,396 USD 1,202 USD 1,725 USD 9
2000s 1,665 USD 1,163 USD 2,325 USD 10
2010s 2,506 USD 1,956 USD 2,772 USD 6
2020s 2,462 USD 2,174 USD 2,705 USD 5

Countries ranked near Australia

  1. 39 Egypt 2,449 USD compare
  2. 40 Austria 2,445 USD compare
  3. 41 Russian Federation 2,388 USD compare
  4. 43 Luxembourg 2,358 USD compare
  5. 44 Germany 2,311 USD compare
  6. 45 Latvia 2,309 USD compare

See the full ranking of 74 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Australia?
Meat of pig with the bone, fresh or chilled — producer price in Australia was 2,359 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Australia?
The highest recorded value was 2,772 USD in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Australia?
The lowest recorded value was 1,163 USD in 2001.
How does Australia rank for meat of pig with the bone, fresh or chilled — producer price?
Australia ranks 42nd out of 68 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Australia?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/australia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.