Grenada vs Suriname: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Grenada
- Suriname
How they compare
Grenada currently reports 26,432 SLC against 19,000 SLC in Suriname, a difference of 7,432 SLC.
That makes Grenada's figure about 1.4 times Suriname's.
The two have swapped places 1 time across 10 shared years of data; in 2010 it was Grenada ahead.
Grenada ranks 35th and Suriname ranks 37th of 69 countries.
Grenada has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Grenada or Suriname?
- Grenada, at 26,432 SLC against 19,000 SLC in Suriname as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Grenada and Suriname?
- 7,432 SLC, with Grenada ahead.
- How many years of comparable data are there for Grenada and Suriname?
- 10 years are reported by both, from 2010 to 2019.
- How do Grenada and Suriname rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Grenada ranks 35th and Suriname ranks 37th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.