Meat of pig with the bone, fresh or chilled — Producer Price in Portugal

Portugal: Meat of pig with the bone, fresh or chilled — Producer Price was 2,321 SLC in 2024. ▲ Rising

Latest (2024)
2,321 SLC
Change on year
down 6.1%
World rank
56th
of 69 countries
All-time high
2,473 SLC
in 2023
All-time low
1,188 SLC
in 1999
Years of data
30
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Portugal, 1991–2024

05001.0k1.5k2.0k2.5k1991200720241991: 1.6k SLC1992: 1.7k SLC1993: 1.3k SLC1994: 1.3k SLC1995: 1.4k SLC1996: 1.7k SLC1997: 1.7k SLC1998: 1.3k SLC1999: 1.2k SLC2002: 1.4k SLC2004: 1.4k SLC2005: 1.4k SLC2006: 1.7k SLC2008: 1.6k SLC2009: 1.6k SLC2010: 1.6k SLC2011: 1.6k SLC2012: 1.8k SLC2013: 1.9k SLC2014: 1.7k SLC2015: 1.5k SLC2016: 1.4k SLC2017: 1.6k SLC2018: 1.6k SLC2019: 1.8k SLC2020: 1.7k SLC2021: 1.6k SLC2022: 2.0k SLC2023: 2.5k SLC2024: 2.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Portugal recorded 2,321 SLC for meat of pig with the bone, fresh or chilled — producer price in 2024.

Compared with earlier readings it is down 6.1% on the previous year and up 34.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Portugal peaked at 2,473 SLC in 2023 and was at its lowest, 1,188 SLC, in 1999.

Portugal ranks 56th of 69 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Portugal, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Portugal, 1991 to 2024.
Year SLC Change
1991 1,567 SLC
1992 1,715 SLC +9.5%
1993 1,281 SLC -25.3%
1994 1,338 SLC +4.5%
1995 1,450 SLC +8.3%
1996 1,700 SLC +17.3%
1997 1,673 SLC -1.6%
1998 1,284 SLC -23.3%
1999 1,188 SLC -7.5%
2002 1,415 SLC +19.1%
2004 1,423 SLC +0.6%
2005 1,433 SLC +0.7%
2006 1,669 SLC +16.5%
2008 1,577 SLC -5.5%
2009 1,579 SLC +0.1%
2010 1,616 SLC +2.3%
2011 1,647 SLC +1.9%
2012 1,776 SLC +7.8%
2013 1,898 SLC +6.9%
2014 1,723 SLC -9.2%
2015 1,486 SLC -13.8%
2016 1,449 SLC -2.5%
2017 1,645 SLC +13.5%
2018 1,554 SLC -5.6%
2019 1,756 SLC +13.0%
2020 1,743 SLC -0.7%
2021 1,628 SLC -6.6%
2022 2,012 SLC +23.6%
2023 2,473 SLC +22.9%
2024 2,321 SLC -6.1%

Portugal compared with similar countries

  • Portugal's 2,321 SLC is below the median for high income countries, which is 2,621 SLC, 89% of the median. (28 countries reporting)
  • Portugal's 2,321 SLC is below the median for Europe & Central Asia, which is 3,354 SLC, 69% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,466 SLC 1,188 SLC 1,715 SLC 9
2000s 1,516 SLC 1,415 SLC 1,669 SLC 6
2010s 1,655 SLC 1,449 SLC 1,898 SLC 10
2020s 2,036 SLC 1,628 SLC 2,473 SLC 5

Countries ranked near Portugal

  1. 53 Cyprus 2,622 SLC compare
  2. 54 Greece 2,620 SLC compare
  3. 55 Malta 2,439 SLC compare
  4. 57 Austria 2,260 SLC compare
  5. 58 Luxembourg 2,180 SLC compare
  6. 59 Germany 2,136 SLC compare

See the full ranking of 75 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Portugal?
Meat of pig with the bone, fresh or chilled — producer price in Portugal was 2,321 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Portugal?
The highest recorded value was 2,473 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Portugal?
The lowest recorded value was 1,188 SLC in 1999.
How does Portugal rank for meat of pig with the bone, fresh or chilled — producer price?
Portugal ranks 56th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Portugal?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.