Greece vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price

Greece
2,620 SLC
in 2023
Portugal
2,321 SLC
in 2024
Greece rank
54th
Portugal rank
56th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Greece
  • Portugal
01.0k2.0k3.0k199120072024

How they compare

Greece currently reports 2,620 SLC against 2,321 SLC in Portugal, a difference of 299 SLC.

That makes Greece's figure about 1.1 times Portugal's.

Across all 29 years both countries report, Greece has been ahead every year.

Greece ranks 54th and Portugal ranks 56th of 69 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Portugal Difference Ahead
1990s 1,786 SLC 1,466 SLC 319.69 SLC Greece
2000s 2,093 SLC 1,516 SLC 577.15 SLC Greece
2010s 2,466 SLC 1,655 SLC 810.96 SLC Greece
2020s 2,455 SLC 1,964 SLC 490.95 SLC Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Greece or Portugal?
Greece, at 2,620 SLC against 2,321 SLC in Portugal as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Greece and Portugal?
299 SLC, with Greece ahead.
How many years of comparable data are there for Greece and Portugal?
29 years are reported by both, from 1991 to 2023.
How do Greece and Portugal rank globally for meat of pig with the bone, fresh or chilled — producer price?
Greece ranks 54th and Portugal ranks 56th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Portugal: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/greece/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.