Meat of pig with the bone, fresh or chilled — Producer Price Index in Ghana

Ghana: Meat of pig with the bone, fresh or chilled — Producer Price Index was 103.35 in 2025. ◆ Volatile

Latest (2025)
103.35
Change on year
up 0.3%
World rank
98th
of 121 countries
All-time high
103.35
in 2025
All-time low
1.36
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Ghana, 1991–2025

02550751001991200820251991: 1.41992: 1.51993: 1.61994: 2.81995: 4.81996: 61997: 8.31998: 11.51999: 13.52000: 21.12001: 29.12002: 35.22003: 472004: 55.22005: 64.52006: 732007: 80.42008: 86.62009: 91.62010: 95.62011: 98.72012: 1022013: 98.12014: 99.22015: 100.12016: 100.72017: 101.32018: 101.72019: 1022020: 102.32021: 102.62022: 102.82023: 102.82024: 103.12025: 103.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Ghana is 103.35, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 3.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Ghana peaked at 103.35 in 2025 and was at its lowest, 1.36, in 1991.

Ghana ranks 98th of 121 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Ghana, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ghana, 1991 to 2025.
Year Value Change
1991 1.36
1992 1.46 +7.4%
1993 1.65 +13.0%
1994 2.79 +69.1%
1995 4.78 +71.3%
1996 5.97 +24.9%
1997 8.27 +38.5%
1998 11.48 +38.8%
1999 13.46 +17.2%
2000 21.1 +56.8%
2001 29.13 +38.1%
2002 35.16 +20.7%
2003 46.98 +33.6%
2004 55.2 +17.5%
2005 64.47 +16.8%
2006 72.98 +13.2%
2007 80.4 +10.2%
2008 86.59 +7.7%
2009 91.6 +5.8%
2010 95.58 +4.3%
2011 98.72 +3.3%
2012 102 +3.3%
2013 98.11 -3.8%
2014 99.2 +1.1%
2015 100.06 +0.9%
2016 100.74 +0.7%
2017 101.27 +0.5%
2018 101.69 +0.4%
2019 102.04 +0.3%
2020 102.33 +0.3%
2021 102.59 +0.3%
2022 102.83 +0.2%
2023 102.77 -0.1%
2024 103.09 +0.3%
2025 103.35 +0.3%

Ghana compared with similar countries

  • Ghana's 103.35 is below the median for lower middle income countries, which is 134.63, 77% of the median. (21 countries reporting)
  • Ghana's 103.35 is below the median for Sub-Saharan Africa, which is 132.73, 78% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +71.3% 2.79 4.78
1994 +69.1% 1.65 2.79

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.69 1.36 13.46 9
2000s 58.36 21.1 91.6 10
2010s 99.94 95.58 102.04 10
2020s 102.83 102.33 103.35 6

Countries ranked near Ghana

  1. 95 United Kingdom of Great Britain and Northern Ireland 105.31 compare
  2. 96 Togo 105.2 compare
  3. 97 Lithuania 104.05 compare
  4. 99 Philippines 102.74 compare
  5. 100 Cuba 102.66 compare
  6. 101 Niger 101.78 compare

See the full ranking of 130 places →

More economy & growth data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Ghana?
Meat of pig with the bone, fresh or chilled — producer price index in Ghana was 103.35 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Ghana?
The highest recorded value was 103.35 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Ghana?
The lowest recorded value was 1.36 in 1991.
How does Ghana rank for meat of pig with the bone, fresh or chilled — producer price index?
Ghana ranks 98th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Ghana?
Over the last ten years it is up 3.3%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/ghana/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Ghana</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.