Meat of pig with the bone, fresh or chilled — Producer Price Index in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Producer Price Index was 102.66 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price Index in Cuba, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cuba recorded 102.66 for meat of pig with the bone, fresh or chilled — producer price index in 2025.
The figure is down 0.4% on the previous year and up 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Cuba peaked at 104.2 in 2019 and was at its lowest, 22.29, in 1996.
Cuba ranks 100th of 121 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 22.29 | — |
| 1997 | 22.29 | +0.0% |
| 1998 | 22.29 | +0.0% |
| 1999 | 22.29 | +0.0% |
| 2000 | 99.98 | +348.5% |
| 2001 | 99.98 | +0.0% |
| 2002 | 99.98 | +0.0% |
| 2003 | 99.98 | +0.0% |
| 2004 | 99.98 | +0.0% |
| 2005 | 99.98 | +0.0% |
| 2006 | 99.99 | +0.0% |
| 2007 | 99.99 | +0.0% |
| 2008 | 99.99 | +0.0% |
| 2009 | 99.99 | +0.0% |
| 2010 | 99.99 | +0.0% |
| 2011 | 100 | +0.0% |
| 2012 | 100 | +0.0% |
| 2013 | 100 | +0.0% |
| 2014 | 100 | +0.0% |
| 2015 | 100 | +0.0% |
| 2016 | 100 | +0.0% |
| 2017 | 100 | +0.0% |
| 2018 | 100.83 | +0.8% |
| 2019 | 104.2 | +3.3% |
| 2020 | 102.97 | -1.2% |
| 2021 | 103.26 | +0.3% |
| 2022 | 103.55 | +0.3% |
| 2023 | 103.55 | +0.0% |
| 2024 | 103.11 | -0.4% |
| 2025 | 102.66 | -0.4% |
Cuba compared with similar countries
- Cuba's 102.66 is below the median for upper middle income countries, which is 139.12, 74% of the median. (38 countries reporting)
- Cuba's 102.66 is below the median for Latin America & Caribbean, which is 125.41, 82% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.29 | 22.29 | 22.29 | 4 |
| 2000s | 99.98 | 99.98 | 99.99 | 10 |
| 2010s | 100.5 | 99.99 | 104.2 | 10 |
| 2020s | 103.18 | 102.66 | 103.55 | 6 |
Countries ranked near Cuba
More economy & growth data for Cuba
- General government final consumption expenditure (current US$) 25.1 % change on previous year (2020)
- General government final consumption expenditure (current US$), per 0.3885 current US$ per US$ of GDP (2020)
- General government final consumption expenditure (current US$), per 3,731 current US$ per person (2020)
- General government final consumption expenditure (current LCU) 21.52 % change on previous year (2024)
- General government final consumption expenditure (current LCU), per 0.3885 current LCU per US$ of GDP (2020)
- General government final consumption expenditure (current LCU), per 24,524 current LCU per person (2024)
- General government final consumption expenditure (constant 2015 US$) -7.43 % change on previous year (2024)
- General government final consumption expenditure (constant 2015 US$) 0.2523 constant 2015 US$ per US$ of GDP (2020)
- General government final consumption expenditure (constant 2015 US$) 2,335 constant 2015 US$ per person (2024)
- Households and NPISHs Final consumption expenditure (current US$) -3.88 % change on previous year (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Cuba?
- Meat of pig with the bone, fresh or chilled — producer price index in Cuba was 102.66 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Cuba?
- The highest recorded value was 104.2 in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Cuba?
- The lowest recorded value was 22.29 in 1996.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — producer price index?
- Cuba ranks 100th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Cuba?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.