Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia

Indonesia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 70.34 million LCU in 2024. ◆ Volatile

Latest (2024)
70.34 million LCU
Change on year
up 44.4%
World rank
1st
of 97 countries
All-time high
70.34 million LCU
in 2024
All-time low
2.00 million LCU
in 1992
Years of data
29
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia, 1992–2024

020.0M40.0M60.0M80.0M1992200820241992: 2.0M LCU1993: 2.9M LCU1994: 2.3M LCU1995: 3.0M LCU1996: 3.7M LCU1997: 4.4M LCU1998: 5.1M LCU1999: 8.6M LCU2002: 11.5M LCU2005: 10.1M LCU2006: 12.3M LCU2007: 12.9M LCU2008: 16.1M LCU2009: 17.9M LCU2010: 19.1M LCU2011: 24.3M LCU2012: 25.3M LCU2013: 25.3M LCU2014: 27.9M LCU2015: 29.3M LCU2016: 30.8M LCU2017: 31.3M LCU2018: 33.8M LCU2019: 32.1M LCU2020: 35.2M LCU2021: 41.1M LCU2022: 42.6M LCU2023: 48.7M LCU2024: 70.3M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia is 70.34 million LCU, measured in 2024. That is the highest value across all 29 years on record.

Compared with earlier readings it is up 44.4% on the previous year and up 152.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia peaked at 70.34 million LCU in 2024 and was at its lowest, 2.00 million LCU, in 1992.

Indonesia ranks 1st of 97 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Indonesia, 1992 to 2024.
Year LCU Change
1992 2.00 million LCU
1993 2.86 million LCU +43.0%
1994 2.26 million LCU -21.0%
1995 2.98 million LCU +31.6%
1996 3.72 million LCU +25.2%
1997 4.36 million LCU +17.0%
1998 5.13 million LCU +17.7%
1999 8.64 million LCU +68.6%
2002 11.49 million LCU +32.9%
2005 10.12 million LCU -11.9%
2006 12.35 million LCU +22.0%
2007 12.87 million LCU +4.2%
2008 16.14 million LCU +25.4%
2009 17.90 million LCU +10.9%
2010 19.07 million LCU +6.5%
2011 24.33 million LCU +27.6%
2012 25.31 million LCU +4.0%
2013 25.29 million LCU -0.1%
2014 27.91 million LCU +10.4%
2015 29.33 million LCU +5.1%
2016 30.76 million LCU +4.9%
2017 31.27 million LCU +1.7%
2018 33.83 million LCU +8.2%
2019 32.11 million LCU -5.1%
2020 35.17 million LCU +9.5%
2021 41.10 million LCU +16.9%
2022 42.55 million LCU +3.5%
2023 48.72 million LCU +14.5%
2024 70.34 million LCU +44.4%

Indonesia compared with similar countries

  • Indonesia's 70.34 million LCU is above the median for upper middle income countries, which is 63,140 LCU, 1114.1× the median. (32 countries reporting)
  • Indonesia's 70.34 million LCU is above the median for East Asia & Pacific, which is 206,715 LCU, 340.3× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.99 million LCU 2.00 million LCU 8.64 million LCU 8
2000s 13.48 million LCU 10.12 million LCU 17.90 million LCU 6
2010s 27.92 million LCU 19.07 million LCU 33.83 million LCU 10
2020s 47.58 million LCU 35.17 million LCU 70.34 million LCU 5

Countries ranked near Indonesia

  1. 1 Côte d'Ivoire 999,882 LCU compare
  2. 1 Venezuela (Bolivarian Republic of) 57,380 LCU compare
  3. 2 Cabo Verde 286,153 LCU compare
  4. 2 Cambodia 12.60 million LCU compare
  5. 2 Republic of Moldova 38,225 LCU compare
  6. 3 Bolivia (Plurinational State of) 3,823 LCU compare
  7. 3 Colombia 11.11 million LCU compare
  8. 4 Guinea 9.81 million LCU compare

See the full ranking of 103 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Indonesia was 70.34 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Indonesia?
The highest recorded value was 70.34 million LCU in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Indonesia?
The lowest recorded value was 2.00 million LCU in 1992.
How does Indonesia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Indonesia ranks 1st out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Indonesia?
Over the last ten years it is up 152.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/indonesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.