Cambodia vs Indonesia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Cambodia
- Indonesia
How they compare
Indonesia currently reports 70.34 million LCU against 12.60 million LCU in Cambodia, a difference of 57.74 million LCU.
That makes Indonesia's figure about 5.6 times Cambodia's.
Across all 6 years both countries report, Indonesia has been ahead every year.
Cambodia ranks 2nd and Indonesia ranks 1st of 97 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.48 million LCU | 6.89 million LCU | 3.41 million LCU | Indonesia |
| 2000s | 8.27 million LCU | 11.71 million LCU | 3.43 million LCU | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Cambodia or Indonesia?
- Indonesia, at 70.34 million LCU against 12.60 million LCU in Cambodia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Cambodia and Indonesia?
- 57.74 million LCU, with Indonesia ahead.
- How many years of comparable data are there for Cambodia and Indonesia?
- 6 years are reported by both, from 1998 to 2007.
- How do Cambodia and Indonesia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Cambodia ranks 2nd and Indonesia ranks 1st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.