Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary
Hungary: Meat of pig with the bone, fresh or chilled (biological) — Producer was 182.86 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 182.86 for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
The figure is up 2.5% on the previous year and up 93.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Hungary peaked at 192.67 in 2023 and was at its lowest, 17.63, in 1991.
That places Hungary 22nd out of 124 countries with data for 2025, putting it in the top quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 17.63 | — |
| 1992 | 21.84 | +23.9% |
| 1993 | 24.41 | +11.8% |
| 1994 | 32.05 | +31.3% |
| 1995 | 45.98 | +43.5% |
| 1996 | 46.42 | +1.0% |
| 1997 | 60.06 | +29.4% |
| 1998 | 62.14 | +3.5% |
| 1999 | 52.71 | -15.2% |
| 2000 | 64.95 | +23.2% |
| 2001 | 91.16 | +40.4% |
| 2002 | 75.25 | -17.5% |
| 2003 | 62.51 | -16.9% |
| 2004 | 71.79 | +14.8% |
| 2005 | 75.29 | +4.9% |
| 2006 | 80.09 | +6.4% |
| 2007 | 71.25 | -11.0% |
| 2008 | 83.71 | +17.5% |
| 2009 | 86.38 | +3.2% |
| 2010 | 81.21 | -6.0% |
| 2011 | 90.27 | +11.2% |
| 2012 | 106.14 | +17.6% |
| 2013 | 109.43 | +3.1% |
| 2014 | 105.59 | -3.5% |
| 2015 | 94.6 | -10.4% |
| 2016 | 99.8 | +5.5% |
| 2017 | 110.58 | +10.8% |
| 2018 | 99.55 | -10.0% |
| 2019 | 121.52 | +22.1% |
| 2020 | 120.37 | -0.9% |
| 2021 | 105.61 | -12.3% |
| 2022 | 158.99 | +50.5% |
| 2023 | 192.67 | +21.2% |
| 2024 | 178.32 | -7.4% |
| 2025 | 182.86 | +2.5% |
Hungary compared with similar countries
- Hungary's 182.86 is above the median for high income countries, which is 127.41, 1.4× the median. (47 countries reporting)
- Hungary's 182.86 is above the median for Europe & Central Asia, which is 138.04, 1.3× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.36 | 17.63 | 62.14 | 9 |
| 2000s | 76.24 | 62.51 | 91.16 | 10 |
| 2010s | 101.87 | 81.21 | 121.52 | 10 |
| 2020s | 156.47 | 105.61 | 192.67 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Hungary?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Hungary was 182.86 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Hungary?
- The highest recorded value was 192.67 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Hungary?
- The lowest recorded value was 17.63 in 1991.
- How does Hungary rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 22nd out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Hungary?
- Over the last ten years it is up 93.3%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.