Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt
Egypt: Meat of pig with the bone, fresh or chilled (biological) — Producer was 185.51 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Egypt is 185.51, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 6.9% on the previous year and up 82.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Egypt peaked at 185.51 in 2025 and was at its lowest, 21.77, in 1991.
Egypt ranks 20th of 124 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 21.77 | — |
| 1992 | 22.12 | +1.6% |
| 1993 | 28.31 | +28.0% |
| 1994 | 32.5 | +14.8% |
| 1995 | 37.31 | +14.8% |
| 1996 | 37.25 | -0.2% |
| 1997 | 39.58 | +6.3% |
| 1998 | 39.64 | +0.2% |
| 1999 | 40.63 | +2.5% |
| 2000 | 40.79 | +0.4% |
| 2001 | 44.45 | +9.0% |
| 2002 | 50.76 | +14.2% |
| 2003 | 53.71 | +5.8% |
| 2004 | 56.31 | +4.8% |
| 2005 | 64.84 | +15.1% |
| 2006 | 66.14 | +2.0% |
| 2007 | 66.59 | +0.7% |
| 2008 | 67.09 | +0.8% |
| 2009 | 80.12 | +19.4% |
| 2010 | 90.74 | +13.3% |
| 2011 | 99.01 | +9.1% |
| 2012 | 92.57 | -6.5% |
| 2013 | 92.84 | +0.3% |
| 2014 | 95.96 | +3.4% |
| 2015 | 101.89 | +6.2% |
| 2016 | 102.15 | +0.3% |
| 2017 | 109.15 | +6.9% |
| 2018 | 116.63 | +6.9% |
| 2019 | 124.63 | +6.9% |
| 2020 | 133.17 | +6.9% |
| 2021 | 142.3 | +6.9% |
| 2022 | 152.05 | +6.9% |
| 2023 | 162.47 | +6.9% |
| 2024 | 173.61 | +6.9% |
| 2025 | 185.51 | +6.9% |
Egypt compared with similar countries
- Egypt's 185.51 is above the median for lower middle income countries, which is 128.87, 1.4× the median. (22 countries reporting)
- Egypt's 185.51 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109.35, 1.7× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.23 | 21.77 | 40.63 | 9 |
| 2000s | 59.08 | 40.79 | 80.12 | 10 |
| 2010s | 102.56 | 90.74 | 124.63 | 10 |
| 2020s | 158.19 | 133.17 | 185.51 | 6 |
Countries ranked near Egypt
More economy & growth data for Egypt
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.11 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.63 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 695.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.88 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 15.45 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -66.82 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0423 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 130.55 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 8.8 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Egypt?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Egypt was 185.51 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Egypt?
- The highest recorded value was 185.51 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Egypt?
- The lowest recorded value was 21.77 in 1991.
- How does Egypt rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Egypt ranks 20th out of 124 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Egypt?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.