Meat of goat, fresh or chilled — Producer Price in Congo

Congo: Meat of goat, fresh or chilled — Producer Price was 7,084 USD in 2013. ▲ Rising

Latest (2013)
7,084 USD
Change on year
up 3.3%
World rank
17th
of 54 countries
All-time high
7,417 USD
in 2011
All-time low
2,161 USD
in 1994
Years of data
15
1991–2013

Meat of goat, fresh or chilled — Producer Price in Congo, 1991–2013

2.0k4.0k6.0k8.0k1991200220131991: 4.3k USD1992: 4.5k USD1993: 4.2k USD1994: 2.2k USD1995: 2.4k USD1998: 4.2k USD1999: 4.1k USD2000: 3.8k USD2001: 4.0k USD2002: 4.4k USD2009: 7.4k USD2010: 7.1k USD2011: 7.4k USD2012: 6.9k USD2013: 7.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2013, meat of goat, fresh or chilled — producer price in Congo stood at 7,084 USD.

The figure is up 3.3% on the previous year and up 59.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Congo peaked at 7,417 USD in 2011 and was at its lowest, 2,161 USD, in 1994.

Congo ranks 17th of 54 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Meat of goat, fresh or chilled — Producer Price in Congo, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (USD/tonne) in Congo, 1991 to 2013.
Year USD Change
1991 4,254 USD
1992 4,534 USD +6.6%
1993 4,238 USD -6.5%
1994 2,161 USD -49.0%
1995 2,404 USD +11.2%
1998 4,238 USD +76.3%
1999 4,146 USD -2.2%
2000 3,765 USD -9.2%
2001 4,019 USD +6.8%
2002 4,435 USD +10.3%
2009 7,412 USD +67.1%
2010 7,067 USD -4.7%
2011 7,417 USD +5.0%
2012 6,856 USD -7.6%
2013 7,084 USD +3.3%

Congo compared with similar countries

  • Congo's 7,084 USD is above the median for lower middle income countries, which is 4,627 USD, 1.5× the median. (12 countries reporting)
  • Congo's 7,084 USD is above the median for Sub-Saharan Africa, which is 3,870 USD, 1.8× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +76.3% 2,404 USD 4,238 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,711 USD 2,161 USD 4,534 USD 7
2000s 4,908 USD 3,765 USD 7,412 USD 4
2010s 7,106 USD 6,856 USD 7,417 USD 4

Countries ranked near Congo

  1. 14 Mauritius 7,932 USD compare
  2. 15 Georgia 7,351 USD compare
  3. 16 Egypt 7,183 USD compare
  4. 18 Albania 7,032 USD compare
  5. 19 Indonesia 6,541 USD compare
  6. 20 Antigua and Barbuda 6,518 USD compare

See the full ranking of 58 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Congo?
Meat of goat, fresh or chilled — producer price in Congo was 7,084 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Congo?
The highest recorded value was 7,417 USD in 2011.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Congo?
The lowest recorded value was 2,161 USD in 1994.
How does Congo rank for meat of goat, fresh or chilled — producer price?
Congo ranks 17th out of 54 countries with data for 2013.
Is meat of goat, fresh or chilled — producer price rising or falling in Congo?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-usd-tonne/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-usd-tonne/congo-rep/">Meat of goat, fresh or chilled — Producer Price in Congo</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 1,011 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.