Congo vs Indonesia: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Congo
- Indonesia
How they compare
Congo currently reports 7,084 USD against 6,541 USD in Indonesia, a difference of 543 USD.
That makes Congo's figure about 1.1 times Indonesia's.
The two have swapped places 2 times across 10 shared years of data; in 1993 it was Congo ahead.
Congo ranks 17th and Indonesia ranks 19th of 54 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,437 USD | 2,528 USD | 909.18 USD | Congo |
| 2000s | 4,073 USD | 2,034 USD | 2,039 USD | Congo |
| 2010s | 7,137 USD | 6,589 USD | 547.4 USD | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Congo or Indonesia?
- Congo, at 7,084 USD against 6,541 USD in Indonesia as of 2013.
- What is the difference in meat of goat, fresh or chilled — producer price between Congo and Indonesia?
- 543 USD, with Congo ahead.
- How many years of comparable data are there for Congo and Indonesia?
- 10 years are reported by both, from 1993 to 2012.
- How do Congo and Indonesia rank globally for meat of goat, fresh or chilled — producer price?
- Congo ranks 17th and Indonesia ranks 19th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.