Meat of goat, fresh or chilled — Producer Price in Madagascar

Madagascar: Meat of goat, fresh or chilled — Producer Price was 14.00 million LCU in 2005. ◆ Volatile

Latest (2005)
14.00 million LCU
Change on year
unchanged
World rank
3rd
of 55 countries
All-time high
14.00 million LCU
in 2004
All-time low
2.00 million LCU
in 1991
Years of data
15
1991–2005

Meat of goat, fresh or chilled — Producer Price in Madagascar, 1991–2005

2.5M5.0M7.5M10.0M12.5M15.0M1991199820051991: 2.0M LCU1992: 2.2M LCU1993: 2.5M LCU1994: 3.0M LCU1995: 4.3M LCU1996: 4.3M LCU1997: 4.3M LCU1998: 5.7M LCU1999: 6.0M LCU2000: 6.0M LCU2001: 6.0M LCU2002: 12.5M LCU2003: 13.0M LCU2004: 14.0M LCU2005: 14.0M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of goat, fresh or chilled — producer price in Madagascar is 14.00 million LCU, measured in 2005. That is the highest value across all 15 years on record.

That represents a change of up 225.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Madagascar peaked at 14.00 million LCU in 2004 and was at its lowest, 2.00 million LCU, in 1991.

Madagascar ranks 3rd of 55 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price in Madagascar, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (LCU/tonne) in Madagascar, 1991 to 2005.
Year LCU Change
1991 2.00 million LCU
1992 2.20 million LCU +10.0%
1993 2.50 million LCU +13.6%
1994 3.00 million LCU +20.0%
1995 4.30 million LCU +43.3%
1996 4.30 million LCU +0.0%
1997 4.30 million LCU +0.0%
1998 5.70 million LCU +32.6%
1999 6.00 million LCU +5.3%
2000 6.00 million LCU +0.0%
2001 6.00 million LCU +0.0%
2002 12.50 million LCU +108.3%
2003 13.00 million LCU +4.0%
2004 14.00 million LCU +7.7%
2005 14.00 million LCU +0.0%

Madagascar compared with similar countries

  • Madagascar's 14.00 million LCU is above the median for low income countries, which is 2.60 million LCU, 5.4× the median. (7 countries reporting)
  • Madagascar's 14.00 million LCU is above the median for Sub-Saharan Africa, which is 632,611 LCU, 22.1× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +108.3% 6.00 million LCU 12.50 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.81 million LCU 2.00 million LCU 6.00 million LCU 9
2000s 10.92 million LCU 6.00 million LCU 14.00 million LCU 6

Countries ranked near Madagascar

  1. 1 Cabo Verde 1.07 million LCU compare
  2. 1 Indonesia 61.40 million LCU compare
  3. 1 Viet Nam 129.63 million LCU compare
  4. 2 Côte d'Ivoire 500,000 LCU compare
  5. 2 Türkiye 78,884 LCU
  6. 2 Yemen 16.31 million LCU compare
  7. 4 Republic of Korea 10.42 million LCU compare
  8. 5 Ghana 8.57 million LCU compare
  9. 6 Rwanda 5.60 million LCU

See the full ranking of 59 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Madagascar?
Meat of goat, fresh or chilled — producer price in Madagascar was 14.00 million LCU in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Madagascar?
The highest recorded value was 14.00 million LCU in 2004.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Madagascar?
The lowest recorded value was 2.00 million LCU in 1991.
How does Madagascar rank for meat of goat, fresh or chilled — producer price?
Madagascar ranks 3rd out of 55 countries with data for 2005.
Is meat of goat, fresh or chilled — producer price rising or falling in Madagascar?
Over the last ten years it is up 225.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-lcu-tonne/madagascar/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.