Meat of goat, fresh or chilled — Producer Price in Bhutan

Bhutan: Meat of goat, fresh or chilled — Producer Price was 300,000 LCU in 2015. ▲ Rising

Latest (2015)
300,000 LCU
Change on year
up 50.7%
World rank
19th
of 55 countries
All-time high
300,000 LCU
in 2015
All-time low
91,000 LCU
in 2001
Years of data
16
2000–2015

Meat of goat, fresh or chilled — Producer Price in Bhutan, 2000–2015

100.0k150.0k200.0k250.0k300.0k2000200720152000: 94.0k LCU2001: 91.0k LCU2002: 95.0k LCU2003: 102.0k LCU2004: 120.0k LCU2005: 120.0k LCU2006: 120.0k LCU2007: 140.0k LCU2008: 140.0k LCU2009: 142.8k LCU2010: 157.5k LCU2011: 171.7k LCU2012: 175.0k LCU2013: 187.1k LCU2014: 199.1k LCU2015: 300.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2015, meat of goat, fresh or chilled — producer price in Bhutan stood at 300,000 LCU. That is the highest value across all 16 years on record.

That represents a change of up 50.7% on the previous year and up 150.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price in Bhutan peaked at 300,000 LCU in 2015 and was at its lowest, 91,000 LCU, in 2001.

That places Bhutan 19th out of 55 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of goat, fresh or chilled — Producer Price in Bhutan, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price (LCU/tonne) in Bhutan, 2000 to 2015.
Year LCU Change
2000 94,000 LCU
2001 91,000 LCU -3.2%
2002 95,000 LCU +4.4%
2003 102,000 LCU +7.4%
2004 120,000 LCU +17.6%
2005 120,000 LCU +0.0%
2006 120,000 LCU +0.0%
2007 140,000 LCU +16.7%
2008 140,000 LCU +0.0%
2009 142,750 LCU +2.0%
2010 157,500 LCU +10.3%
2011 171,667 LCU +9.0%
2012 175,000 LCU +1.9%
2013 187,058 LCU +6.9%
2014 199,117 LCU +6.4%
2015 300,000 LCU +50.7%

Bhutan compared with similar countries

  • Bhutan's 300,000 LCU is below the median for lower middle income countries, which is 398,018 LCU, 75% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +50.7% 199,117 LCU 300,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 116,475 LCU 91,000 LCU 142,750 LCU 10
2010s 198,390 LCU 157,500 LCU 300,000 LCU 6

Countries ranked near Bhutan

  1. 16 Myanmar 410,761 LCU compare
  2. 17 Pakistan 398,018 LCU compare
  3. 18 Mauritius 366,155 LCU compare
  4. 20 Mozambique 262,000 LCU compare
  5. 21 Gambia 250,000 LCU compare
  6. 22 Egypt 219,978 LCU compare

See the full ranking of 59 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price in Bhutan?
Meat of goat, fresh or chilled — producer price in Bhutan was 300,000 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price recorded in Bhutan?
The highest recorded value was 300,000 LCU in 2015.
What is the lowest meat of goat, fresh or chilled — producer price recorded in Bhutan?
The lowest recorded value was 91,000 LCU in 2001.
How does Bhutan rank for meat of goat, fresh or chilled — producer price?
Bhutan ranks 19th out of 55 countries with data for 2015.
Is meat of goat, fresh or chilled — producer price rising or falling in Bhutan?
Over the last ten years it is up 150.0%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producer Price in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-lcu-tonne/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-lcu-tonne/bhutan/">Meat of goat, fresh or chilled — Producer Price in Bhutan</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,027 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.