Bhutan vs Egypt: Meat of goat, fresh or chilled — Producer Price
Meat of goat, fresh or chilled — Producer Price over time
- Bhutan
- Egypt
How they compare
Bhutan currently reports 300,000 LCU against 219,978 LCU in Egypt, a difference of 80,022 LCU.
That makes Bhutan's figure about 1.4 times Egypt's.
Across all 16 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 19th and Egypt ranks 22nd of 55 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 116,475 LCU | 22,218 LCU | 94,257 LCU | Bhutan |
| 2010s | 198,390 LCU | 46,268 LCU | 152,122 LCU | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producer price, Bhutan or Egypt?
- Bhutan, at 300,000 LCU against 219,978 LCU in Egypt as of 2015.
- What is the difference in meat of goat, fresh or chilled — producer price between Bhutan and Egypt?
- 80,022 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Egypt?
- 16 years are reported by both, from 2000 to 2015.
- How do Bhutan and Egypt rank globally for meat of goat, fresh or chilled — producer price?
- Bhutan ranks 19th and Egypt ranks 22nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.