Meat of goat, fresh or chilled — Producer Price Index in Nicaragua

Nicaragua: Meat of goat, fresh or chilled — Producer Price Index was 165.13 in 2023. ◆ Volatile

Latest (2023)
165.13
Change on year
up 14.8%
World rank
30th
of 113 countries
All-time high
165.13
in 2023
All-time low
15.47
in 1991
Years of data
33
1991–2023

Meat of goat, fresh or chilled — Producer Price Index in Nicaragua, 1991–2023

0501001501991200720231991: 15.51992: 16.41993: 18.91994: 21.31995: 26.81996: 26.11997: 30.61998: 39.21999: 42.92000: 47.92001: 52.72002: 50.32003: 53.42004: 58.82005: 62.42006: 65.72007: 68.82008: 71.72009: 74.52010: 77.42011: 80.22012: 88.62013: 92.52014: 96.22015: 99.82016: 1042017: 108.92018: 114.62019: 121.22020: 128.72021: 137.22022: 143.82023: 165.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2023, meat of goat, fresh or chilled — producer price index in Nicaragua stood at 165.13. That is the highest value across all 33 years on record.

That represents a change of up 14.8% on the previous year and up 78.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Nicaragua peaked at 165.13 in 2023 and was at its lowest, 15.47, in 1991.

Nicaragua ranks 30th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Nicaragua, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nicaragua, 1991 to 2023.
Year Value Change
1991 15.47
1992 16.36 +5.8%
1993 18.93 +15.7%
1994 21.3 +12.5%
1995 26.78 +25.7%
1996 26.14 -2.4%
1997 30.63 +17.2%
1998 39.22 +28.0%
1999 42.93 +9.5%
2000 47.92 +11.6%
2001 52.66 +9.9%
2002 50.3 -4.5%
2003 53.44 +6.2%
2004 58.76 +10.0%
2005 62.35 +6.1%
2006 65.66 +5.3%
2007 68.75 +4.7%
2008 71.69 +4.3%
2009 74.54 +4.0%
2010 77.36 +3.8%
2011 80.22 +3.7%
2012 88.58 +10.4%
2013 92.47 +4.4%
2014 96.21 +4.0%
2015 99.83 +3.8%
2016 103.97 +4.1%
2017 108.86 +4.7%
2018 114.59 +5.3%
2019 121.2 +5.8%
2020 128.72 +6.2%
2021 137.21 +6.6%
2022 143.84 +4.8%
2023 165.13 +14.8%

Nicaragua compared with similar countries

  • Nicaragua's 165.13 is above the median for lower middle income countries, which is 119.2, 1.4× the median. (23 countries reporting)
  • Nicaragua's 165.13 is above the median for Latin America & Caribbean, which is 124.02, 1.3× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +28.0% 30.63 39.22
1995 +25.7% 21.3 26.78

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.42 15.47 42.93 9
2000s 60.61 47.92 74.54 10
2010s 98.33 77.36 121.2 10
2020s 143.72 128.72 165.13 4

Countries ranked near Nicaragua

  1. 27 Gambia 177.08 compare
  2. 28 Germany 173.98 compare
  3. 29 Indonesia 166.04 compare
  4. 31 Philippines 165.1 compare
  5. 32 Kenya 159.47 compare
  6. 33 India 157.51 compare

See the full ranking of 122 places →

More economy & growth data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Nicaragua?
Meat of goat, fresh or chilled — producer price index in Nicaragua was 165.13 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Nicaragua?
The highest recorded value was 165.13 in 2023.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Nicaragua?
The lowest recorded value was 15.47 in 1991.
How does Nicaragua rank for meat of goat, fresh or chilled — producer price index?
Nicaragua ranks 30th out of 113 countries with data for 2023.
Is meat of goat, fresh or chilled — producer price index rising or falling in Nicaragua?
Over the last ten years it is up 78.6%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/nicaragua/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.