Meat of goat, fresh or chilled — Producer Price Index in Indonesia

Indonesia: Meat of goat, fresh or chilled — Producer Price Index was 166.04 in 2025. ◆ Volatile

Latest (2025)
166.04
Change on year
up 3.5%
World rank
29th
of 113 countries
All-time high
166.04
in 2025
All-time low
7.63
in 1994
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Indonesia, 1991–2025

0501001501991200820251991: 10.11992: 10.61993: 8.21994: 7.61995: 9.91996: 91997: 11.31998: 11.31999: 20.52000: 18.12001: 19.42002: 32.52003: 32.82004: 34.72005: 582006: 61.62007: 692008: 78.12009: 93.92010: 105.12011: 71.82012: 75.82013: 81.52014: 91.12015: 86.72016: 122.22017: 122.22018: 142.72019: 148.82020: 142.22021: 1412022: 144.72023: 144.12024: 160.52025: 166

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled — producer price index in Indonesia stood at 166.04. That is the highest value across all 35 years on record.

That represents a change of up 3.5% on the previous year and up 91.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Indonesia peaked at 166.04 in 2025 and was at its lowest, 7.63, in 1994.

Indonesia ranks 29th of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producer Price Index in Indonesia, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 10.14
1992 10.59 +4.4%
1993 8.19 -22.7%
1994 7.63 -6.8%
1995 9.91 +29.9%
1996 8.99 -9.3%
1997 11.33 +26.0%
1998 11.34 +0.1%
1999 20.49 +80.7%
2000 18.05 -11.9%
2001 19.44 +7.7%
2002 32.53 +67.3%
2003 32.79 +0.8%
2004 34.73 +5.9%
2005 57.98 +66.9%
2006 61.57 +6.2%
2007 68.98 +12.0%
2008 78.06 +13.2%
2009 93.87 +20.3%
2010 105.14 +12.0%
2011 71.85 -31.7%
2012 75.77 +5.5%
2013 81.49 +7.5%
2014 91.06 +11.7%
2015 86.73 -4.8%
2016 122.21 +40.9%
2017 122.21 +0.0%
2018 142.69 +16.8%
2019 148.78 +4.3%
2020 142.2 -4.4%
2021 141.04 -0.8%
2022 144.68 +2.6%
2023 144.08 -0.4%
2024 160.49 +11.4%
2025 166.04 +3.5%

Indonesia compared with similar countries

  • Indonesia's 166.04 is above the median for upper middle income countries, which is 165.1, 1.0× the median. (35 countries reporting)
  • Indonesia's 166.04 is above the median for East Asia & Pacific, which is 152.52, 1.1× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +80.7% 11.34 20.49
2002 +67.3% 19.44 32.53
2005 +66.9% 34.73 57.98

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.96 7.63 20.49 9
2000s 49.8 18.05 93.87 10
2010s 104.79 71.85 148.78 10
2020s 149.75 141.04 166.04 6

Countries ranked near Indonesia

  1. 26 Azerbaijan 177.21 compare
  2. 27 Gambia 177.08 compare
  3. 28 Germany 173.98 compare
  4. 30 Nicaragua 165.13 compare
  5. 31 Philippines 165.1 compare
  6. 32 Kenya 159.47 compare

See the full ranking of 122 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Indonesia?
Meat of goat, fresh or chilled — producer price index in Indonesia was 166.04 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Indonesia?
The highest recorded value was 166.04 in 2025.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Indonesia?
The lowest recorded value was 7.63 in 1994.
How does Indonesia rank for meat of goat, fresh or chilled — producer price index?
Indonesia ranks 29th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Indonesia?
Over the last ten years it is up 91.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.