Meat of goat, fresh or chilled — Producer Price Index in Congo

Congo: Meat of goat, fresh or chilled — Producer Price Index was 91.85 in 2025. ▲ Rising

Latest (2025)
91.85
Change on year
down 1.8%
World rank
104th
of 113 countries
All-time high
118.39
in 2018
All-time low
36.12
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Congo, 1991–2025

4060801001201991200820251991: 36.11992: 36.11993: 36.11994: 36.11995: 36.11996: 39.81997: 39.81998: 75.31999: 76.82000: 80.72001: 88.72002: 932003: 93.52004: 95.52005: 97.52006: 99.52007: 101.42008: 103.42009: 105.42010: 105.42011: 105.42012: 105.42013: 105.42014: 108.82015: 93.42016: 97.82017: 80.82018: 118.42019: 91.62020: 91.62021: 91.72022: 91.72023: 91.22024: 93.52025: 91.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled — producer price index in Congo stood at 91.85.

The figure is down 1.8% on the previous year and down 1.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Congo peaked at 118.39 in 2018 and was at its lowest, 36.12, in 1991.

Congo ranks 104th of 113 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Congo, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Congo, 1991 to 2025.
Year Value Change
1991 36.12
1992 36.12 +0.0%
1993 36.12 +0.0%
1994 36.12 +0.0%
1995 36.12 +0.0%
1996 39.77 +10.1%
1997 39.77 +0.0%
1998 75.26 +89.2%
1999 76.85 +2.1%
2000 80.69 +5.0%
2001 88.69 +9.9%
2002 93.05 +4.9%
2003 93.54 +0.5%
2004 95.51 +2.1%
2005 97.48 +2.1%
2006 99.45 +2.0%
2007 101.42 +2.0%
2008 103.39 +1.9%
2009 105.36 +1.9%
2010 105.36 +0.0%
2011 105.36 +0.0%
2012 105.36 +0.0%
2013 105.36 +0.0%
2014 108.75 +3.2%
2015 93.41 -14.1%
2016 97.84 +4.7%
2017 80.81 -17.4%
2018 118.39 +46.5%
2019 91.62 -22.6%
2020 91.61 -0.0%
2021 91.66 +0.1%
2022 91.7 +0.0%
2023 91.22 -0.5%
2024 93.54 +2.5%
2025 91.85 -1.8%

Congo compared with similar countries

  • Congo's 91.85 is below the median for lower middle income countries, which is 119.2, 77% of the median. (23 countries reporting)
  • Congo's 91.85 is below the median for Sub-Saharan Africa, which is 123.85, 74% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +89.2% 39.77 75.26
2018 +46.5% 80.81 118.39

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.81 36.12 76.85 9
2000s 95.86 80.69 105.36 10
2010s 101.23 80.81 118.39 10
2020s 91.93 91.22 93.54 6

Countries ranked near Congo

  1. 101 Burkina Faso 95.57 compare
  2. 102 Italy 94.6 compare
  3. 103 Belize 94.44 compare
  4. 105 Kyrgyzstan 91.28 compare
  5. 106 Switzerland 91.03 compare
  6. 107 Myanmar 90.18 compare

See the full ranking of 122 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Congo?
Meat of goat, fresh or chilled — producer price index in Congo was 91.85 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Congo?
The highest recorded value was 118.39 in 2018.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Congo?
The lowest recorded value was 36.12 in 1991.
How does Congo rank for meat of goat, fresh or chilled — producer price index?
Congo ranks 104th out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Congo?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/congo-rep/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.