Meat of goat, fresh or chilled — Producer Price Index in Burkina Faso

Burkina Faso: Meat of goat, fresh or chilled — Producer Price Index was 95.57 in 2025. ▲ Rising

Latest (2025)
95.57
Change on year
down 0.7%
World rank
101st
of 113 countries
All-time high
151.13
in 1998
All-time low
65.07
in 2003
Years of data
35
1991–2025

Meat of goat, fresh or chilled — Producer Price Index in Burkina Faso, 1991–2025

0501001501991200820251991: 77.61992: 80.21993: 65.41994: 87.41995: 87.41996: 122.41997: 124.51998: 151.11999: 117.82000: 108.42001: 70.92002: 68.12003: 65.12004: 662005: 76.82006: 72.62007: 90.92008: 94.12009: 98.52010: 103.12011: 107.82012: 112.42013: 94.42014: 95.12015: 1032016: 101.92017: 1012018: 100.32019: 1002020: 102.32021: 97.12022: 96.92023: 92.62024: 96.22025: 95.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Burkina Faso recorded 95.57 for meat of goat, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is down 0.7% on the previous year and down 7.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producer price index in Burkina Faso peaked at 151.13 in 1998 and was at its lowest, 65.07, in 2003.

That places Burkina Faso 101st out of 113 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of goat, fresh or chilled — Producer Price Index in Burkina Faso, year by year

Annual values for Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100) in Burkina Faso, 1991 to 2025.
Year Value Change
1991 77.6
1992 80.19 +3.3%
1993 65.36 -18.5%
1994 87.36 +33.7%
1995 87.36 +0.0%
1996 122.44 +40.2%
1997 124.48 +1.7%
1998 151.13 +21.4%
1999 117.84 -22.0%
2000 108.41 -8.0%
2001 70.91 -34.6%
2002 68.14 -3.9%
2003 65.07 -4.5%
2004 65.96 +1.4%
2005 76.83 +16.5%
2006 72.64 -5.5%
2007 90.94 +25.2%
2008 94.13 +3.5%
2009 98.54 +4.7%
2010 103.13 +4.7%
2011 107.76 +4.5%
2012 112.36 +4.3%
2013 94.43 -16.0%
2014 95.09 +0.7%
2015 103 +8.3%
2016 101.91 -1.1%
2017 100.97 -0.9%
2018 100.28 -0.7%
2019 100.05 -0.2%
2020 102.26 +2.2%
2021 97.14 -5.0%
2022 96.89 -0.3%
2023 92.61 -4.4%
2024 96.25 +3.9%
2025 95.57 -0.7%

Burkina Faso compared with similar countries

  • Burkina Faso's 95.57 is below the median for low income countries, which is 148.64, 64% of the median. (15 countries reporting)
  • Burkina Faso's 95.57 is below the median for Sub-Saharan Africa, which is 123.85, 77% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producer Price Index in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +40.2% 87.36 122.44

Averages by decade

DecadeAverage LowestHighest Years
1990s 101.53 65.36 151.13 9
2000s 81.16 65.07 108.41 10
2010s 101.9 94.43 112.36 10
2020s 96.79 92.61 102.26 6

Countries ranked near Burkina Faso

  1. 98 Paraguay 98.44 compare
  2. 99 Namibia 96.73 compare
  3. 100 Saudi Arabia 96.29 compare
  4. 102 Italy 94.6 compare
  5. 103 Belize 94.44 compare
  6. 104 Congo 91.85 compare

See the full ranking of 122 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of goat, fresh or chilled — producer price index in Burkina Faso?
Meat of goat, fresh or chilled — producer price index in Burkina Faso was 95.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producer price index recorded in Burkina Faso?
The highest recorded value was 151.13 in 1998.
What is the lowest meat of goat, fresh or chilled — producer price index recorded in Burkina Faso?
The lowest recorded value was 65.07 in 2003.
How does Burkina Faso rank for meat of goat, fresh or chilled — producer price index?
Burkina Faso ranks 101st out of 113 countries with data for 2025.
Is meat of goat, fresh or chilled — producer price index rising or falling in Burkina Faso?
Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producer Price Index in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producer-price-index-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of goat, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 4,052 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.