Bulgaria vs Fiji: Meat of goat, fresh or chilled (biological) — Producer Price

Bulgaria
4,486 USD
in 2024
Fiji
4,849 USD
in 2024
Bulgaria rank
21st
Fiji rank
19th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Bulgaria
  • Fiji
02.0k4.0k6.0k8.0k199920112024

How they compare

Fiji currently reports 4,849 USD against 4,486 USD in Bulgaria, a difference of 363 USD.

That makes Fiji's figure about 1.1 times Bulgaria's.

The two have swapped places 1 time across 16 shared years of data; in 2009 it was Bulgaria ahead.

Bulgaria ranks 21st and Fiji ranks 19th of 70 countries.

Across the 3 decades both report, Bulgaria averaged higher in 1 and Fiji in 2.

Head to head by decade

Decade Bulgaria Fiji Difference Ahead
2000s 2,364 USD 1,682 USD 681.4 USD Bulgaria
2010s 2,344 USD 3,513 USD 1,169 USD Fiji
2020s 3,634 USD 5,024 USD 1,390 USD Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Bulgaria or Fiji?
Fiji, at 4,849 USD against 4,486 USD in Bulgaria as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Bulgaria and Fiji?
363 USD, with Fiji ahead.
How many years of comparable data are there for Bulgaria and Fiji?
16 years are reported by both, from 2009 to 2024.
How do Bulgaria and Fiji rank globally for meat of goat, fresh or chilled (biological) — producer price?
Bulgaria ranks 21st and Fiji ranks 19th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Fiji: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/bulgaria/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.