Meat of goat, fresh or chilled (biological) — Producer Price in Türkiye
Türkiye: Meat of goat, fresh or chilled (biological) — Producer Price was 193,854 LCU in 2024. ◆ Volatile
Meat of goat, fresh or chilled (biological) — Producer Price in Türkiye, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Türkiye recorded 193,854 LCU for meat of goat, fresh or chilled (biological) — producer price in 2024.
That represents a change of up 60.3% on the previous year and up 1,588.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Türkiye peaked at 3.90 billion LCU in 2004 and was at its lowest, 4,297 LCU, in 2005.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (biological) — Producer Price in Türkiye, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 12.62 million LCU | — |
| 1993 | 22.26 million LCU | +76.4% |
| 1994 | 46.14 million LCU | +107.3% |
| 1995 | 111.83 million LCU | +142.4% |
| 1996 | 188.08 million LCU | +68.2% |
| 1997 | 241.45 million LCU | +28.4% |
| 1998 | 446.80 million LCU | +85.0% |
| 1999 | 717.96 million LCU | +60.7% |
| 2000 | 1.29 billion LCU | +79.0% |
| 2001 | 1.78 billion LCU | +38.3% |
| 2002 | 2.43 billion LCU | +36.5% |
| 2003 | 3.40 billion LCU | +40.2% |
| 2004 | 3.90 billion LCU | +14.8% |
| 2005 | 4,297 LCU | -100.0% |
| 2006 | 4,347 LCU | +1.2% |
| 2007 | 4,747 LCU | +9.2% |
| 2008 | 5,280 LCU | +11.2% |
| 2009 | 6,569 LCU | +24.4% |
| 2010 | 11,554 LCU | +75.9% |
| 2011 | 13,374 LCU | +15.8% |
| 2012 | 12,297 LCU | -8.1% |
| 2013 | 13,181 LCU | +7.2% |
| 2014 | 11,480 LCU | -12.9% |
| 2015 | 13,279 LCU | +15.7% |
| 2016 | 14,840 LCU | +11.8% |
| 2017 | 16,229 LCU | +9.4% |
| 2018 | 758,458 LCU | +4573.6% |
| 2019 | 24,953 LCU | -96.7% |
| 2020 | 29,784 LCU | +19.4% |
| 2021 | 37,690 LCU | +26.5% |
| 2022 | 64,788 LCU | +71.9% |
| 2023 | 120,922 LCU | +86.6% |
| 2024 | 193,854 LCU | +60.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (biological) — Producer Price in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +4573.6% | 16,229 LCU | 758,458 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 223.39 million LCU | 12.62 million LCU | 717.96 million LCU | 8 |
| 2000s | 1.28 billion LCU | 4,297 LCU | 3.90 billion LCU | 10 |
| 2010s | 88,965 LCU | 11,480 LCU | 758,458 LCU | 10 |
| 2020s | 89,408 LCU | 29,784 LCU | 193,854 LCU | 5 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 1.20 million LCU compare
- 1 Indonesia 136.67 million LCU compare
- 1 Iran (Islamic Republic of) 1.78 billion LCU compare
- 2 Cabo Verde 967,780 LCU compare
- 2 Guinea 20.19 million LCU compare
- 3 Madagascar 6.70 million LCU compare
- 3 Venezuela (Bolivarian Republic of) 55,160 LCU compare
- 4 Bolivia (Plurinational State of) 9,545 LCU compare
- 4 Iraq 6.41 million LCU compare
- 5 Yemen 5.65 million LCU compare
More economy & growth data for Türkiye
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.98 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.48 Percent per annum (2029)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 15.14 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 3.87 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 59.13 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 31 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 25.09 % (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 31 % (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price in Türkiye?
- Meat of goat, fresh or chilled (biological) — producer price in Türkiye was 193,854 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Türkiye?
- The highest recorded value was 3.90 billion LCU in 2004.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Türkiye?
- The lowest recorded value was 4,297 LCU in 2005.
- How does Türkiye rank for meat of goat, fresh or chilled (biological) — producer price?
- Türkiye ranks 2nd out of 4 countries with data for 2024.
- Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Türkiye?
- Over the last ten years it is up 1,588.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.