Meat of goat, fresh or chilled (biological) — Producer Price in Israel

Israel: Meat of goat, fresh or chilled (biological) — Producer Price was 29,036 LCU in 2025. ▲ Rising

Latest (2025)
29,036 LCU
Change on year
unchanged
World rank
44th
of 75 countries
All-time high
29,036 LCU
in 2024
All-time low
8,823 LCU
in 1993
Years of data
33
1993–2025

Meat of goat, fresh or chilled (biological) — Producer Price in Israel, 1993–2025

10.0k15.0k20.0k25.0k30.0k1993200920251993: 8.8k LCU1994: 9.2k LCU1995: 9.3k LCU1996: 9.3k LCU1997: 9.7k LCU1998: 10.8k LCU1999: 15.4k LCU2000: 15.5k LCU2001: 15.5k LCU2002: 15.7k LCU2003: 15.6k LCU2004: 15.2k LCU2005: 17.5k LCU2006: 15.3k LCU2007: 15.5k LCU2008: 18.6k LCU2009: 18.8k LCU2010: 21.9k LCU2011: 21.9k LCU2012: 16.5k LCU2013: 13.5k LCU2014: 13.5k LCU2015: 16.2k LCU2016: 15.1k LCU2017: 15.0k LCU2018: 20.1k LCU2019: 20.1k LCU2020: 16.2k LCU2021: 20.1k LCU2022: 23.1k LCU2023: 23.2k LCU2024: 29.0k LCU2025: 29.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price in Israel stood at 29,036 LCU. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 79.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Israel peaked at 29,036 LCU in 2024 and was at its lowest, 8,823 LCU, in 1993.

That places Israel 44th out of 75 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Israel, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Israel, 1993 to 2025.
Year LCU Change
1993 8,823 LCU
1994 9,212 LCU +4.4%
1995 9,269 LCU +0.6%
1996 9,348 LCU +0.9%
1997 9,736 LCU +4.2%
1998 10,772 LCU +10.6%
1999 15,442 LCU +43.4%
2000 15,516 LCU +0.5%
2001 15,512 LCU -0.0%
2002 15,732 LCU +1.4%
2003 15,600 LCU -0.8%
2004 15,250 LCU -2.2%
2005 17,500 LCU +14.8%
2006 15,321 LCU -12.5%
2007 15,489 LCU +1.1%
2008 18,584 LCU +20.0%
2009 18,769 LCU +1.0%
2010 21,864 LCU +16.5%
2011 21,864 LCU +0.0%
2012 16,480 LCU -24.6%
2013 13,530 LCU -17.9%
2014 13,530 LCU +0.0%
2015 16,185 LCU +19.6%
2016 15,067 LCU -6.9%
2017 15,018 LCU -0.3%
2018 20,119 LCU +34.0%
2019 20,119 LCU +0.0%
2020 16,222 LCU -19.4%
2021 20,106 LCU +23.9%
2022 23,096 LCU +14.9%
2023 23,205 LCU +0.5%
2024 29,036 LCU +25.1%
2025 29,036 LCU +0.0%

Israel compared with similar countries

  • Israel's 29,036 LCU is above the median for high income countries, which is 7,003 LCU, 4.1× the median. (23 countries reporting)
  • Israel's 29,036 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 79,307 LCU, 37% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +43.4% 10,772 LCU 15,442 LCU
2018 +34.0% 15,018 LCU 20,119 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,372 LCU 8,823 LCU 15,442 LCU 7
2000s 16,327 LCU 15,250 LCU 18,769 LCU 10
2010s 17,378 LCU 13,530 LCU 21,864 LCU 10
2020s 23,450 LCU 16,222 LCU 29,036 LCU 6

Countries ranked near Israel

  1. 41 China, mainland 37,080 LCU compare
  2. 42 Saint Vincent and the Grenadines 32,867 LCU compare
  3. 43 Saint Kitts and Nevis 30,865 LCU compare
  4. 45 Malaysia 28,113 LCU compare
  5. 46 Namibia 25,260 LCU compare
  6. 47 Qatar 25,000 LCU compare

See the full ranking of 81 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Israel?
Meat of goat, fresh or chilled (biological) — producer price in Israel was 29,036 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Israel?
The highest recorded value was 29,036 LCU in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Israel?
The lowest recorded value was 8,823 LCU in 1993.
How does Israel rank for meat of goat, fresh or chilled (biological) — producer price?
Israel ranks 44th out of 75 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Israel?
Over the last ten years it is up 79.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/israel/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.