Meat of goat, fresh or chilled (biological) — Producer Price Index in South Africa

South Africa: Meat of goat, fresh or chilled (biological) — Producer Price Index was 172.03 in 2025. ◆ Volatile

Latest (2025)
172.03
Change on year
up 7.9%
World rank
29th
of 119 countries
All-time high
172.03
in 2025
All-time low
11.89
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in South Africa, 1991–2025

0501001501991200820251991: 11.91992: 13.71993: 11.91994: 16.81995: 16.31996: 15.21997: 18.31998: 17.41999: 17.32000: 202001: 22.22002: 26.12003: 38.52004: 40.62005: 42.72006: 51.12007: 55.22008: 59.52009: 60.62010: 712011: 89.82012: 85.22013: 802014: 94.42015: 100.32016: 105.32017: 113.32018: 119.52019: 125.72020: 132.82021: 152.12022: 153.22023: 136.62024: 159.42025: 172

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of goat, fresh or chilled (biological) — producer price index in South Africa stood at 172.03. That is the highest value across all 35 years on record.

That represents a change of up 7.9% on the previous year and up 71.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in South Africa peaked at 172.03 in 2025 and was at its lowest, 11.89, in 1991.

That places South Africa 29th out of 119 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in South Africa, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in South Africa, 1991 to 2025.
Year Value Change
1991 11.89
1992 13.69 +15.1%
1993 11.91 -13.0%
1994 16.79 +41.0%
1995 16.29 -3.0%
1996 15.15 -7.0%
1997 18.29 +20.7%
1998 17.4 -4.9%
1999 17.31 -0.5%
2000 19.98 +15.4%
2001 22.19 +11.1%
2002 26.07 +17.5%
2003 38.51 +47.7%
2004 40.59 +5.4%
2005 42.73 +5.3%
2006 51.1 +19.6%
2007 55.2 +8.0%
2008 59.49 +7.8%
2009 60.6 +1.9%
2010 70.97 +17.1%
2011 89.84 +26.6%
2012 85.17 -5.2%
2013 80 -6.1%
2014 94.41 +18.0%
2015 100.26 +6.2%
2016 105.34 +5.1%
2017 113.35 +7.6%
2018 119.48 +5.4%
2019 125.69 +5.2%
2020 132.8 +5.7%
2021 152.12 +14.5%
2022 153.18 +0.7%
2023 136.55 -10.9%
2024 159.45 +16.8%
2025 172.03 +7.9%

South Africa compared with similar countries

  • South Africa's 172.03 is above the median for upper middle income countries, which is 143.64, 1.2× the median. (35 countries reporting)
  • South Africa's 172.03 is above the median for Sub-Saharan Africa, which is 117.53, 1.5× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.41 11.89 18.29 9
2000s 41.65 19.98 60.6 10
2010s 98.45 70.97 125.69 10
2020s 151.02 132.8 172.03 6

Countries ranked near South Africa

  1. 26 Fiji 190.86 compare
  2. 27 Puerto Rico 182.17 compare
  3. 28 Georgia 174.65 compare
  4. 30 Seychelles 166.66 compare
  5. 31 Thailand 162.97 compare
  6. 32 Russian Federation 160.9 compare

See the full ranking of 128 places →

More economy & growth data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in South Africa?
Meat of goat, fresh or chilled (biological) — producer price index in South Africa was 172.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in South Africa?
The highest recorded value was 172.03 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in South Africa?
The lowest recorded value was 11.89 in 1991.
How does South Africa rank for meat of goat, fresh or chilled (biological) — producer price index?
South Africa ranks 29th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in South Africa?
Over the last ten years it is up 71.6%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/south-africa/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.