South Africa vs Thailand: Meat of goat, fresh or chilled (biological) — Producer Price Index

South Africa
172.03
in 2025
Thailand
162.97
in 2025
South Africa rank
29th
Thailand rank
31st

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • South Africa
  • Thailand
050100150199120082025

How they compare

South Africa currently reports 172.03 against 162.97 in Thailand, a difference of 9.06.

That makes South Africa's figure about 1.1 times Thailand's.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Thailand ahead.

South Africa ranks 29th and Thailand ranks 31st of 119 countries.

Across the 4 decades both report, South Africa averaged higher in 2 and Thailand in 2.

Head to head by decade

Decade South Africa Thailand Difference Ahead
1990s 15.41 33.85 18.44 Thailand
2000s 41.65 50.83 9.18 Thailand
2010s 98.45 97.97 0.483 South Africa
2020s 151.02 141.65 9.37 South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, South Africa or Thailand?
South Africa, at 172.03 against 162.97 in Thailand as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between South Africa and Thailand?
9.06, with South Africa ahead.
How many years of comparable data are there for South Africa and Thailand?
35 years are reported by both, from 1991 to 2025.
How do South Africa and Thailand rank globally for meat of goat, fresh or chilled (biological) — producer price index?
South Africa ranks 29th and Thailand ranks 31st of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Thailand: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/south-africa/thailand/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.