Meat of goat, fresh or chilled (biological) — Producer Price Index in Malaysia

Malaysia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 118.55 in 2025. ◆ Volatile

Latest (2025)
118.55
Change on year
down 0.0%
World rank
69th
of 119 countries
All-time high
118.69
in 2022
All-time low
18.47
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Malaysia, 1991–2025

2550751001251991200820251991: 18.51992: 20.11993: 26.91994: 25.61995: 24.61996: 261997: 27.81998: 31.71999: 35.62000: 362001: 36.12002: 38.32003: 38.32004: 43.52005: 52.22006: 54.12007: 59.12008: 64.62009: 63.62010: 69.32011: 72.32012: 75.72013: 89.42014: 95.72015: 97.92016: 106.42017: 106.42018: 114.92019: 116.92020: 97.22021: 110.62022: 118.72023: 118.62024: 118.62025: 118.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Malaysia is 118.55, measured in 2025.

That represents a change of up 21.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Malaysia peaked at 118.69 in 2022 and was at its lowest, 18.47, in 1991.

That places Malaysia 69th out of 119 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Malaysia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Malaysia, 1991 to 2025.
Year Value Change
1991 18.47
1992 20.11 +8.9%
1993 26.89 +33.7%
1994 25.57 -4.9%
1995 24.55 -4.0%
1996 25.96 +5.7%
1997 27.79 +7.0%
1998 31.66 +13.9%
1999 35.62 +12.5%
2000 35.96 +1.0%
2001 36.13 +0.5%
2002 38.34 +6.1%
2003 38.33 -0.0%
2004 43.51 +13.5%
2005 52.21 +20.0%
2006 54.15 +3.7%
2007 59.13 +9.2%
2008 64.64 +9.3%
2009 63.57 -1.7%
2010 69.3 +9.0%
2011 72.34 +4.4%
2012 75.66 +4.6%
2013 89.36 +18.1%
2014 95.74 +7.1%
2015 97.87 +2.2%
2016 106.38 +8.7%
2017 106.38 +0.0%
2018 114.89 +8.0%
2019 116.93 +1.8%
2020 97.22 -16.9%
2021 110.64 +13.8%
2022 118.69 +7.3%
2023 118.59 -0.1%
2024 118.57 -0.0%
2025 118.55 -0.0%

Malaysia compared with similar countries

  • Malaysia's 118.55 is below the median for upper middle income countries, which is 143.64, 83% of the median. (35 countries reporting)
  • Malaysia's 118.55 is below the median for East Asia & Pacific, which is 135.59, 87% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.29 18.47 35.62 9
2000s 48.6 35.96 64.64 10
2010s 94.48 69.3 116.93 10
2020s 113.71 97.22 118.69 6

Countries ranked near Malaysia

  1. 66 Nepal 121.15 compare
  2. 67 Palestine, State of 120.2 compare
  3. 68 Kenya 120.06 compare
  4. 70 Argentina 118.52 compare
  5. 71 Jordan 118 compare
  6. 72 Latvia 117.38 compare

See the full ranking of 128 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Malaysia?
Meat of goat, fresh or chilled (biological) — producer price index in Malaysia was 118.55 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Malaysia?
The highest recorded value was 118.69 in 2022.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Malaysia?
The lowest recorded value was 18.47 in 1991.
How does Malaysia rank for meat of goat, fresh or chilled (biological) — producer price index?
Malaysia ranks 69th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Malaysia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malaysia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.