Malaysia vs Palestine: Meat of goat, fresh or chilled (biological) — Producer Price Index

Malaysia
118.55
in 2025
Palestine
120.2
in 2025
Malaysia rank
69th
Palestine rank
67th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Malaysia
  • Palestine
255075100125199120082025

How they compare

Palestine currently reports 120.2 against 118.55 in Malaysia, a difference of 1.65.

The two have swapped places 4 times across 30 shared years of data; in 1996 it was Palestine ahead.

Malaysia ranks 69th and Palestine ranks 67th of 119 countries.

Across the 4 decades both report, Malaysia averaged higher in 1 and Palestine in 3.

Head to head by decade

Decade Malaysia Palestine Difference Ahead
1990s 30.26 51.49 21.24 Palestine
2000s 48.6 60.38 11.78 Palestine
2010s 94.48 95.22 0.734 Palestine
2020s 113.71 104.94 8.77 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Malaysia or Palestine?
Palestine, at 120.2 against 118.55 in Malaysia as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Malaysia and Palestine?
1.65, with Palestine ahead.
How many years of comparable data are there for Malaysia and Palestine?
30 years are reported by both, from 1996 to 2025.
How do Malaysia and Palestine rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Malaysia ranks 69th and Palestine ranks 67th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Palestine: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/malaysia/west-bank-and-gaza/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.