Meat of goat, fresh or chilled (biological) — Producer Price Index in Congo
Congo: Meat of goat, fresh or chilled (biological) — Producer Price Index was 99.41 in 2025. ▲ Rising
Meat of goat, fresh or chilled (biological) — Producer Price Index in Congo, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Congo is 99.41, measured in 2025.
The figure is up 1.0% on the previous year and up 6.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Congo peaked at 118.39 in 2018 and was at its lowest, 20.69, in 1991.
Congo ranks 98th of 119 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of goat, fresh or chilled (biological) — Producer Price Index in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 20.69 | — |
| 1992 | 20.9 | +1.0% |
| 1993 | 20.9 | +0.0% |
| 1994 | 20.88 | -0.1% |
| 1995 | 20.88 | +0.0% |
| 1996 | 22.99 | +10.1% |
| 1997 | 22.99 | +0.0% |
| 1998 | 43.5 | +89.2% |
| 1999 | 44.42 | +2.1% |
| 2000 | 46.64 | +5.0% |
| 2001 | 51.27 | +9.9% |
| 2002 | 53.78 | +4.9% |
| 2003 | 54.07 | +0.5% |
| 2004 | 62.62 | +15.8% |
| 2005 | 71.17 | +13.7% |
| 2006 | 79.72 | +12.0% |
| 2007 | 88.27 | +10.7% |
| 2008 | 96.81 | +9.7% |
| 2009 | 105.36 | +8.8% |
| 2010 | 105.36 | +0.0% |
| 2011 | 105.36 | +0.0% |
| 2012 | 105.36 | +0.0% |
| 2013 | 105.36 | +0.0% |
| 2014 | 108.75 | +3.2% |
| 2015 | 93.41 | -14.1% |
| 2016 | 97.84 | +4.7% |
| 2017 | 80.81 | -17.4% |
| 2018 | 118.39 | +46.5% |
| 2019 | 99.05 | -16.3% |
| 2020 | 99.04 | -0.0% |
| 2021 | 99.11 | +0.1% |
| 2022 | 99.18 | +0.1% |
| 2023 | 99.46 | +0.3% |
| 2024 | 98.41 | -1.1% |
| 2025 | 99.41 | +1.0% |
Congo compared with similar countries
- Congo's 99.41 is below the median for lower middle income countries, which is 120.2, 83% of the median. (25 countries reporting)
- Congo's 99.41 is below the median for Sub-Saharan Africa, which is 117.53, 85% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +89.2% | 22.99 | 43.5 |
| 2018 | +46.5% | 80.81 | 118.39 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26.46 | 20.69 | 44.42 | 9 |
| 2000s | 70.97 | 46.64 | 105.36 | 10 |
| 2010s | 101.97 | 80.81 | 118.39 | 10 |
| 2020s | 99.1 | 98.41 | 99.46 | 6 |
Countries ranked near Congo
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (biological) — producer price index in Congo?
- Meat of goat, fresh or chilled (biological) — producer price index in Congo was 99.41 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Congo?
- The highest recorded value was 118.39 in 2018.
- What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Congo?
- The lowest recorded value was 20.69 in 1991.
- How does Congo rank for meat of goat, fresh or chilled (biological) — producer price index?
- Congo ranks 98th out of 119 countries with data for 2025.
- Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Congo?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.