Meat of goat, fresh or chilled (biological) — Producer Price Index in Azerbaijan

Azerbaijan: Meat of goat, fresh or chilled (biological) — Producer Price Index was 101.24 in 2025. ◆ Volatile

Latest (2025)
101.24
Change on year
down 5.2%
World rank
95th
of 119 countries
All-time high
112.14
in 2019
All-time low
2.33
in 1994
Years of data
32
1994–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Azerbaijan, 1994–2025

02550751001994200920251994: 2.31995: 10.51996: 16.81997: 18.21998: 20.81999: 18.32000: 19.62001: 20.52002: 22.12003: 30.12004: 35.12005: 48.52006: 652007: 65.22008: 75.22009: 73.22010: 68.52011: 79.62012: 60.22013: 83.42014: 101.92015: 100.32016: 97.82017: 109.32018: 111.72019: 112.12020: 110.72021: 108.82022: 107.82023: 992024: 106.82025: 101.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Azerbaijan is 101.24, measured in 2025.

Compared with earlier readings it is down 5.2% on the previous year and up 0.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Azerbaijan peaked at 112.14 in 2019 and was at its lowest, 2.33, in 1994.

That places Azerbaijan 95th out of 119 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Azerbaijan, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Azerbaijan, 1994 to 2025.
Year Value Change
1994 2.33
1995 10.46 +348.9%
1996 16.83 +60.9%
1997 18.16 +7.9%
1998 20.8 +14.5%
1999 18.33 -11.9%
2000 19.57 +6.8%
2001 20.5 +4.8%
2002 22.14 +8.0%
2003 30.07 +35.8%
2004 35.08 +16.7%
2005 48.5 +38.3%
2006 65.02 +34.1%
2007 65.2 +0.3%
2008 75.23 +15.4%
2009 73.22 -2.7%
2010 68.54 -6.4%
2011 79.59 +16.1%
2012 60.18 -24.4%
2013 83.4 +38.6%
2014 101.9 +22.2%
2015 100.3 -1.6%
2016 97.8 -2.5%
2017 109.26 +11.7%
2018 111.7 +2.2%
2019 112.14 +0.4%
2020 110.66 -1.3%
2021 108.78 -1.7%
2022 107.83 -0.9%
2023 99 -8.2%
2024 106.75 +7.8%
2025 101.24 -5.2%

Azerbaijan compared with similar countries

  • Azerbaijan's 101.24 is below the median for upper middle income countries, which is 143.64, 70% of the median. (35 countries reporting)
  • Azerbaijan's 101.24 is below the median for Europe & Central Asia, which is 120.46, 84% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +348.9% 2.33 10.46

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.48 2.33 20.8 6
2000s 45.45 19.57 75.23 10
2010s 92.48 60.18 112.14 10
2020s 105.71 99 110.66 6

Countries ranked near Azerbaijan

  1. 92 Equatorial Guinea 102.25 compare
  2. 93 Cuba 101.72 compare
  3. 94 France 101.44 compare
  4. 96 Malta 100.83 compare
  5. 97 Belgium 100.21 compare
  6. 98 Congo 99.41 compare

See the full ranking of 128 places →

More economy & growth data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Azerbaijan?
Meat of goat, fresh or chilled (biological) — producer price index in Azerbaijan was 101.24 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Azerbaijan?
The highest recorded value was 112.14 in 2019.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Azerbaijan?
The lowest recorded value was 2.33 in 1994.
How does Azerbaijan rank for meat of goat, fresh or chilled (biological) — producer price index?
Azerbaijan ranks 95th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Azerbaijan?
Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/azerbaijan/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.