Meat of geese, fresh or chilled — Producer Price Index in Slovakia

Slovakia: Meat of geese, fresh or chilled — Producer Price Index was 110.12 in 2025. ▲ Rising

Latest (2025)
110.12
Change on year
up 2.2%
World rank
20th
of 35 countries
All-time high
110.25
in 2003
All-time low
65.53
in 1993
Years of data
33
1993–2025

Meat of geese, fresh or chilled — Producer Price Index in Slovakia, 1993–2025

02550751001993200920251993: 65.51994: 941995: 98.21996: 102.41997: 1021998: 102.21999: 1022000: 106.52001: 106.52002: 106.72003: 110.22004: 109.82005: 106.32006: 97.42007: 102.92008: 108.62009: 87.32010: 86.82011: 100.22012: 103.22013: 109.82014: 101.52015: 962016: 102.52017: 100.82018: 92.92019: 98.62020: 105.92021: 102.62022: 103.72023: 105.42024: 107.82025: 110.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Slovakia recorded 110.12 for meat of geese, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is up 2.2% on the previous year and up 14.8% over ten years.

Over the whole period, meat of geese, fresh or chilled — producer price index in Slovakia peaked at 110.25 in 2003 and was at its lowest, 65.53, in 1993.

That places Slovakia 20th out of 35 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of geese, fresh or chilled — Producer Price Index in Slovakia, year by year

Annual values for Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100) in Slovakia, 1993 to 2025.
Year Value Change
1993 65.53
1994 94.03 +43.5%
1995 98.16 +4.4%
1996 102.38 +4.3%
1997 102.02 -0.4%
1998 102.17 +0.1%
1999 101.99 -0.2%
2000 106.45 +4.4%
2001 106.48 +0.0%
2002 106.68 +0.2%
2003 110.25 +3.3%
2004 109.82 -0.4%
2005 106.31 -3.2%
2006 97.38 -8.4%
2007 102.91 +5.7%
2008 108.62 +5.5%
2009 87.26 -19.7%
2010 86.76 -0.6%
2011 100.2 +15.5%
2012 103.2 +3.0%
2013 109.75 +6.3%
2014 101.5 -7.5%
2015 95.95 -5.5%
2016 102.54 +6.9%
2017 100.78 -1.7%
2018 92.87 -7.8%
2019 98.6 +6.2%
2020 105.88 +7.4%
2021 102.58 -3.1%
2022 103.69 +1.1%
2023 105.42 +1.7%
2024 107.77 +2.2%
2025 110.12 +2.2%

Slovakia compared with similar countries

  • Slovakia's 110.12 is above the median for Europe & Central Asia, which is 109, 1.0× the median. (17 countries reporting)
  • Slovakia's 110.12 is above the median for high income countries, which is 109.56, 1.0× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled — Producer Price Index in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +43.5% 65.53 94.03

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.18 65.53 102.38 7
2000s 104.22 87.26 110.25 10
2010s 99.22 86.76 109.75 10
2020s 105.91 102.58 110.12 6

Countries ranked near Slovakia

  1. 17 United Kingdom of Great Britain and Northern Ireland 113.55 compare
  2. 18 Thailand 112.16 compare
  3. 19 Canada 111.53 compare
  4. 21 Paraguay 110.05 compare
  5. 22 Bulgaria 109 compare
  6. 23 Jordan 108.8 compare

See the full ranking of 39 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of geese, fresh or chilled — producer price index in Slovakia?
Meat of geese, fresh or chilled — producer price index in Slovakia was 110.12 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producer price index recorded in Slovakia?
The highest recorded value was 110.25 in 2003.
What is the lowest meat of geese, fresh or chilled — producer price index recorded in Slovakia?
The lowest recorded value was 65.53 in 1993.
How does Slovakia rank for meat of geese, fresh or chilled — producer price index?
Slovakia ranks 20th out of 35 countries with data for 2025.
Is meat of geese, fresh or chilled — producer price index rising or falling in Slovakia?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of geese, fresh or chilled — Producer Price Index in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producer-price-index-2014-2016-100/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producer-price-index-2014-2016-100/slovak-republic/">Meat of geese, fresh or chilled — Producer Price Index in Slovakia</a> — Statizoid

About this data

Indicator
Meat of geese, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,318 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.