Meat of geese, fresh or chilled (biological) — Producer Price Index in Türkiye

Türkiye: Meat of geese, fresh or chilled (biological) — Producer Price Index was 1,755 in 2025. ◆ Volatile

Latest (2025)
1,755
Change on year
up 19.8%
World rank
1st
of 4 countries
All-time high
1,755
in 2025
All-time low
0.21
in 1991
Years of data
35
1991–2025

Meat of geese, fresh or chilled (biological) — Producer Price Index in Türkiye, 1991–2025

05001.0k1.5k2.0k1991200820251991: 0.211992: 0.381993: 0.551994: 0.981995: 0.831996: 1.41997: 1.91998: 3.81999: 5.12000: 6.82001: 6.82002: 14.22003: 18.72004: 32.92005: 28.42006: 37.42007: 49.62008: 50.72009: 65.72010: 67.62011: 91.42012: 103.52013: 95.82014: 97.12015: 96.12016: 106.82017: 116.32018: 229.92019: 290.42020: 306.82021: 406.72022: 748.72023: 1.2k2024: 1.5k2025: 1.8k

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (biological) — producer price index in Türkiye is 1,755, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 19.8% on the previous year and up 1,725.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Türkiye peaked at 1,755 in 2025 and was at its lowest, 0.21, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (biological) — Producer Price Index in Türkiye, year by year

Annual values for Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Türkiye, 1991 to 2025.
Year Value Change
1991 0.21
1992 0.38 +81.0%
1993 0.55 +44.7%
1994 0.98 +78.2%
1995 0.83 -15.3%
1996 1.37 +65.1%
1997 1.86 +35.8%
1998 3.76 +102.2%
1999 5.12 +36.2%
2000 6.85 +33.8%
2001 6.85 +0.0%
2002 14.21 +107.4%
2003 18.73 +31.8%
2004 32.94 +75.9%
2005 28.35 -13.9%
2006 37.39 +31.9%
2007 49.63 +32.7%
2008 50.73 +2.2%
2009 65.71 +29.5%
2010 67.6 +2.9%
2011 91.39 +35.2%
2012 103.53 +13.3%
2013 95.78 -7.5%
2014 97.1 +1.4%
2015 96.12 -1.0%
2016 106.78 +11.1%
2017 116.35 +9.0%
2018 229.95 +97.6%
2019 290.35 +26.3%
2020 306.8 +5.7%
2021 406.72 +32.6%
2022 748.74 +84.1%
2023 1,247 +66.5%
2024 1,465 +17.5%
2025 1,755 +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.67 0.21 5.12 9
2000s 31.14 6.85 65.71 10
2010s 129.5 67.6 290.35 10
2020s 988.14 306.8 1,755 6

Countries ranked near Türkiye

  1. 1 Germany 403.65 compare
  2. 2 Iran (Islamic Republic of) 276.05 compare
  3. 2 Philippines 272.58 compare
  4. 3 Albania 230.92 compare
  5. 3 Lao People's Democratic Republic 138.52 compare
  6. 4 Hungary 207.64 compare
  7. 4 Syrian Arab Republic 95 compare

See the full ranking of 40 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of geese, fresh or chilled (biological) — producer price index in Türkiye?
Meat of geese, fresh or chilled (biological) — producer price index in Türkiye was 1,755 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Türkiye?
The highest recorded value was 1,755 in 2025.
What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Türkiye?
The lowest recorded value was 0.21 in 1991.
How does Türkiye rank for meat of geese, fresh or chilled (biological) — producer price index?
Türkiye ranks 1st out of 4 countries with data for 2025.
Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Türkiye?
Over the last ten years it is up 1,725.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (biological) — Producer Price Index in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-biological-producer-price-index-2014-2016-100/turkiye-2/

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About this data

Indicator
Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 1,331 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.