Meat of geese, fresh or chilled (biological) — Producer Price Index in Paraguay

Paraguay: Meat of geese, fresh or chilled (biological) — Producer Price Index was 116.21 in 2025. ◆ Volatile

Latest (2025)
116.21
Change on year
up 2.8%
World rank
16th
of 36 countries
All-time high
116.21
in 2025
All-time low
11.87
in 1992
Years of data
35
1991–2025

Meat of geese, fresh or chilled (biological) — Producer Price Index in Paraguay, 1991–2025

02550751001251991200820251991: 18.61992: 11.91993: 14.61994: 18.61995: 22.51996: 23.91997: 25.51998: 33.11999: 34.62000: 33.92001: 34.62002: 39.22003: 33.42004: 33.42005: 32.62006: 32.92007: 34.42008: 36.72009: 36.22010: 59.22011: 722012: 84.82013: 89.92014: 95.12015: 100.12016: 104.82017: 112.22018: 113.82019: 94.22020: 90.42021: 96.12022: 97.62023: 962024: 1132025: 116.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of geese, fresh or chilled (biological) — producer price index in Paraguay stood at 116.21. That is the highest value across all 35 years on record.

The figure is up 2.8% on the previous year and up 16.1% over ten years.

Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Paraguay peaked at 116.21 in 2025 and was at its lowest, 11.87, in 1992.

Paraguay ranks 16th of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (biological) — Producer Price Index in Paraguay, year by year

Annual values for Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Paraguay, 1991 to 2025.
Year Value Change
1991 18.61
1992 11.87 -36.2%
1993 14.55 +22.6%
1994 18.59 +27.8%
1995 22.48 +20.9%
1996 23.92 +6.4%
1997 25.5 +6.6%
1998 33.14 +30.0%
1999 34.58 +4.3%
2000 33.89 -2.0%
2001 34.58 +2.0%
2002 39.19 +13.3%
2003 33.44 -14.7%
2004 33.36 -0.2%
2005 32.56 -2.4%
2006 32.93 +1.1%
2007 34.36 +4.3%
2008 36.72 +6.9%
2009 36.25 -1.3%
2010 59.24 +63.4%
2011 71.98 +21.5%
2012 84.8 +17.8%
2013 89.92 +6.0%
2014 95.08 +5.7%
2015 100.11 +5.3%
2016 104.8 +4.7%
2017 112.19 +7.1%
2018 113.76 +1.4%
2019 94.22 -17.2%
2020 90.42 -4.0%
2021 96.06 +6.2%
2022 97.62 +1.6%
2023 96.05 -1.6%
2024 113.02 +17.7%
2025 116.21 +2.8%

Paraguay compared with similar countries

  • Paraguay's 116.21 is below the median for upper middle income countries, which is 129.9, 89% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (biological) — Producer Price Index in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +63.4% 36.25 59.24

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.58 11.87 34.58 9
2000s 34.73 32.56 39.19 10
2010s 92.61 59.24 113.76 10
2020s 101.56 90.42 116.21 6

Countries ranked near Paraguay

  1. 13 Bosnia and Herzegovina 129.9 compare
  2. 14 Madagascar 129.02 compare
  3. 15 Israel 123.65 compare
  4. 17 Uruguay 115.34 compare
  5. 18 Tajikistan 114.82 compare
  6. 19 United Kingdom of Great Britain and Northern Ireland 114.57 compare

See the full ranking of 40 places →

More economy & growth data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of geese, fresh or chilled (biological) — producer price index in Paraguay?
Meat of geese, fresh or chilled (biological) — producer price index in Paraguay was 116.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Paraguay?
The highest recorded value was 116.21 in 2025.
What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Paraguay?
The lowest recorded value was 11.87 in 1992.
How does Paraguay rank for meat of geese, fresh or chilled (biological) — producer price index?
Paraguay ranks 16th out of 36 countries with data for 2025.
Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Paraguay?
Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (biological) — Producer Price Index in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-biological-producer-price-index-2014-2016-100/paraguay/

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About this data

Indicator
Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 1,331 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.