Meat of geese, fresh or chilled (biological) — Producer Price Index in Israel

Israel: Meat of geese, fresh or chilled (biological) — Producer Price Index was 123.65 in 2025. ▲ Rising

Latest (2025)
123.65
Change on year
down 0.3%
World rank
15th
of 36 countries
All-time high
129.65
in 2022
All-time low
30.15
in 1991
Years of data
35
1991–2025

Meat of geese, fresh or chilled (biological) — Producer Price Index in Israel, 1991–2025

4060801001201991200820251991: 30.11992: 33.81993: 35.61994: 321995: 32.11996: 32.11997: 32.11998: 32.11999: 32.12000: 32.12001: 32.12002: 32.62003: 56.32004: 78.82005: 78.82006: 82.22007: 84.62008: 94.72009: 96.12010: 97.72011: 102.42012: 99.42013: 99.82014: 99.42015: 100.72016: 99.92017: 97.72018: 103.32019: 116.52020: 124.42021: 124.32022: 129.72023: 123.32024: 1242025: 123.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Israel recorded 123.65 for meat of geese, fresh or chilled (biological) — producer price index in 2025.

That represents a change of down 0.3% on the previous year and up 22.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (biological) — producer price index in Israel peaked at 129.65 in 2022 and was at its lowest, 30.15, in 1991.

That places Israel 15th out of 36 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of geese, fresh or chilled (biological) — Producer Price Index in Israel, year by year

Annual values for Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Israel, 1991 to 2025.
Year Value Change
1991 30.15
1992 33.83 +12.2%
1993 35.56 +5.1%
1994 32 -10.0%
1995 32.07 +0.2%
1996 32.07 +0.0%
1997 32.07 +0.0%
1998 32.07 +0.0%
1999 32.07 +0.0%
2000 32.07 +0.0%
2001 32.07 +0.0%
2002 32.63 +1.7%
2003 56.26 +72.4%
2004 78.76 +40.0%
2005 78.76 +0.0%
2006 82.17 +4.3%
2007 84.62 +3.0%
2008 94.74 +12.0%
2009 96.11 +1.4%
2010 97.71 +1.7%
2011 102.43 +4.8%
2012 99.41 -2.9%
2013 99.85 +0.4%
2014 99.44 -0.4%
2015 100.68 +1.2%
2016 99.88 -0.8%
2017 97.69 -2.2%
2018 103.32 +5.8%
2019 116.51 +12.8%
2020 124.43 +6.8%
2021 124.27 -0.1%
2022 129.65 +4.3%
2023 123.33 -4.9%
2024 123.96 +0.5%
2025 123.65 -0.3%

Israel compared with similar countries

  • Israel's 123.65 is above the median for high income countries, which is 108.96, 1.1× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (biological) — Producer Price Index in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +72.4% 32.63 56.26
2004 +40.0% 56.26 78.76

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.43 30.15 35.56 9
2000s 66.82 32.07 96.11 10
2010s 101.69 97.69 116.51 10
2020s 124.88 123.33 129.65 6

Countries ranked near Israel

  1. 12 Poland 135.28 compare
  2. 13 Bosnia and Herzegovina 129.9 compare
  3. 14 Madagascar 129.02 compare
  4. 16 Paraguay 116.21 compare
  5. 17 Uruguay 115.34 compare
  6. 18 Tajikistan 114.82 compare

See the full ranking of 40 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of geese, fresh or chilled (biological) — producer price index in Israel?
Meat of geese, fresh or chilled (biological) — producer price index in Israel was 123.65 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (biological) — producer price index recorded in Israel?
The highest recorded value was 129.65 in 2022.
What is the lowest meat of geese, fresh or chilled (biological) — producer price index recorded in Israel?
The lowest recorded value was 30.15 in 1991.
How does Israel rank for meat of geese, fresh or chilled (biological) — producer price index?
Israel ranks 15th out of 36 countries with data for 2025.
Is meat of geese, fresh or chilled (biological) — producer price index rising or falling in Israel?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (biological) — Producer Price Index in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-geese-fresh-or-chilled-biological-producer-price-index-2014-2016-100/israel/

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About this data

Indicator
Meat of geese, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 1,331 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.