Meat of ducks, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Meat of ducks, fresh or chilled — Producer Price Index was 126.41 in 2025. ▲ Rising

Latest (2025)
126.41
Change on year
up 1.6%
World rank
21st
of 58 countries
All-time high
126.41
in 2025
All-time low
45.66
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, 1991–2025

0501001501991200820251991: 45.71992: 46.31993: 49.61994: 50.61995: 54.41996: 59.61997: 61.11998: 621999: 67.72000: 64.22001: 63.82002: 65.42003: 63.72004: 62.62005: 61.42006: 67.22007: 64.12008: 77.52009: 86.42010: 95.12011: 97.82012: 99.82013: 103.82014: 100.72015: 99.32016: 1002017: 102.22018: 106.52019: 112.52020: 118.32021: 118.32022: 121.62023: 122.12024: 124.42025: 126.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 126.41 for meat of ducks, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 27.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in United Kingdom of Great Britain and Northern Ireland peaked at 126.41 in 2025 and was at its lowest, 45.66, in 1991.

United Kingdom of Great Britain and Northern Ireland ranks 21st of 58 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2025.
Year Value Change
1991 45.66
1992 46.27 +1.3%
1993 49.6 +7.2%
1994 50.56 +1.9%
1995 54.43 +7.7%
1996 59.6 +9.5%
1997 61.07 +2.5%
1998 61.99 +1.5%
1999 67.65 +9.1%
2000 64.24 -5.0%
2001 63.75 -0.8%
2002 65.41 +2.6%
2003 63.67 -2.7%
2004 62.65 -1.6%
2005 61.41 -2.0%
2006 67.24 +9.5%
2007 64.06 -4.7%
2008 77.55 +21.1%
2009 86.44 +11.5%
2010 95.07 +10.0%
2011 97.83 +2.9%
2012 99.82 +2.0%
2013 103.82 +4.0%
2014 100.68 -3.0%
2015 99.35 -1.3%
2016 99.97 +0.6%
2017 102.16 +2.2%
2018 106.49 +4.2%
2019 112.53 +5.7%
2020 118.28 +5.1%
2021 118.26 -0.0%
2022 121.62 +2.8%
2023 122.06 +0.4%
2024 124.44 +1.9%
2025 126.41 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.2 45.66 67.65 9
2000s 67.64 61.41 86.44 10
2010s 101.77 95.07 112.53 10
2020s 121.85 118.26 126.41 6

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 18 Philippines 128.84 compare
  2. 19 China, mainland 127.87 compare
  3. 20 Mozambique 127.7 compare
  4. 22 Madagascar 125.57 compare
  5. 23 Uruguay 125.41 compare
  6. 24 Israel 124.78 compare

See the full ranking of 65 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in United Kingdom of Great Britain and Northern Ireland?
Meat of ducks, fresh or chilled — producer price index in United Kingdom of Great Britain and Northern Ireland was 126.41 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 126.41 in 2025.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 45.66 in 1991.
How does United Kingdom of Great Britain and Northern Ireland rank for meat of ducks, fresh or chilled — producer price index?
United Kingdom of Great Britain and Northern Ireland ranks 21st out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.