Meat of ducks, fresh or chilled — Producer Price Index in Philippines

Philippines: Meat of ducks, fresh or chilled — Producer Price Index was 128.84 in 2025. ▲ Rising

Latest (2025)
128.84
Change on year
up 3.1%
World rank
18th
of 58 countries
All-time high
129.54
in 2019
All-time low
50.58
in 1998
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Philippines, 1991–2025

0501001501991200820251991: 50.61992: 59.51993: 57.41994: 56.21995: 57.31996: 52.91997: 55.81998: 50.61999: 52.52000: 55.12001: 59.92002: 572003: 63.42004: 52.52005: 62.82006: 65.22007: 68.42008: 75.32009: 782010: 87.82011: 86.22012: 89.42013: 92.72014: 95.52015: 100.92016: 103.62017: 115.32018: 129.32019: 129.52020: 110.62021: 113.52022: 116.52023: 1212024: 124.92025: 128.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producer price index in Philippines is 128.84, measured in 2025.

Compared with earlier readings it is up 3.1% on the previous year and up 27.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Philippines peaked at 129.54 in 2019 and was at its lowest, 50.58, in 1998.

That places Philippines 18th out of 58 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Philippines, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 50.59
1992 59.45 +17.5%
1993 57.37 -3.5%
1994 56.16 -2.1%
1995 57.33 +2.1%
1996 52.85 -7.8%
1997 55.8 +5.6%
1998 50.58 -9.4%
1999 52.52 +3.8%
2000 55.07 +4.9%
2001 59.87 +8.7%
2002 57.04 -4.7%
2003 63.42 +11.2%
2004 52.53 -17.2%
2005 62.81 +19.6%
2006 65.16 +3.7%
2007 68.44 +5.0%
2008 75.33 +10.1%
2009 78.01 +3.6%
2010 87.84 +12.6%
2011 86.15 -1.9%
2012 89.41 +3.8%
2013 92.67 +3.6%
2014 95.45 +3.0%
2015 100.93 +5.7%
2016 103.62 +2.7%
2017 115.27 +11.2%
2018 129.33 +12.2%
2019 129.54 +0.2%
2020 110.56 -14.7%
2021 113.46 +2.6%
2022 116.47 +2.7%
2023 121.05 +3.9%
2024 124.92 +3.2%
2025 128.84 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 54.74 50.58 59.45 9
2000s 63.77 52.53 78.01 10
2010s 103.02 86.15 129.54 10
2020s 119.22 110.56 128.84 6

Countries ranked near Philippines

  1. 15 Spain 138.93 compare
  2. 16 Pakistan 136.84 compare
  3. 17 Bosnia and Herzegovina 129.9 compare
  4. 19 China, mainland 127.87 compare
  5. 20 Mozambique 127.7 compare
  6. 21 United Kingdom of Great Britain and Northern Ireland 126.41 compare

See the full ranking of 65 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Philippines?
Meat of ducks, fresh or chilled — producer price index in Philippines was 128.84 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Philippines?
The highest recorded value was 129.54 in 2019.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Philippines?
The lowest recorded value was 50.58 in 1998.
How does Philippines rank for meat of ducks, fresh or chilled — producer price index?
Philippines ranks 18th out of 58 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Philippines?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/philippines/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.