Meat of ducks, fresh or chilled — Producer Price Index in Syrian Arab Republic

Syrian Arab Republic: Meat of ducks, fresh or chilled — Producer Price Index was 95.09 in 2025. ▼ Falling

Latest (2025)
95.09
Change on year
down 0.5%
World rank
6th
of 6 countries
All-time high
132.55
in 1997
All-time low
88.99
in 1991
Years of data
35
1991–2025

Meat of ducks, fresh or chilled — Producer Price Index in Syrian Arab Republic, 1991–2025

0501001501991200820251991: 891992: 95.31993: 103.21994: 105.21995: 1011996: 108.81997: 132.61998: 131.21999: 89.22000: 98.32001: 123.32002: 98.92003: 109.72004: 105.72005: 105.32006: 104.82007: 104.42008: 103.92009: 103.52010: 103.12011: 102.62012: 103.52013: 1012014: 100.52015: 1002016: 99.52017: 992018: 98.42019: 97.92020: 97.42021: 96.82022: 96.32023: 96.32024: 95.52025: 95.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled — producer price index in Syrian Arab Republic stood at 95.09.

That represents a change of down 0.5% on the previous year and down 4.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producer price index in Syrian Arab Republic peaked at 132.55 in 1997 and was at its lowest, 88.99, in 1991.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of ducks, fresh or chilled — Producer Price Index in Syrian Arab Republic, year by year

Annual values for Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100) in Syrian Arab Republic, 1991 to 2025.
Year Value Change
1991 88.99
1992 95.28 +7.1%
1993 103.19 +8.3%
1994 105.17 +1.9%
1995 101.04 -3.9%
1996 108.77 +7.7%
1997 132.55 +21.9%
1998 131.24 -1.0%
1999 89.17 -32.1%
2000 98.34 +10.3%
2001 123.33 +25.4%
2002 98.88 -19.8%
2003 109.67 +10.9%
2004 105.72 -3.6%
2005 105.26 -0.4%
2006 104.82 -0.4%
2007 104.38 -0.4%
2008 103.94 -0.4%
2009 103.51 -0.4%
2010 103.08 -0.4%
2011 102.64 -0.4%
2012 103.47 +0.8%
2013 101.05 -2.3%
2014 100.53 -0.5%
2015 100 -0.5%
2016 99.47 -0.5%
2017 98.95 -0.5%
2018 98.42 -0.5%
2019 97.89 -0.5%
2020 97.36 -0.5%
2021 96.83 -0.5%
2022 96.3 -0.5%
2023 96.3 +0.0%
2024 95.55 -0.8%
2025 95.09 -0.5%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled — Producer Price Index in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -32.1% 131.24 89.17
2001 +25.4% 98.34 123.33

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.16 88.99 132.55 9
2000s 105.78 98.34 123.33 10
2010s 100.55 97.89 103.47 10
2020s 96.24 95.09 97.36 6

Countries ranked near Syrian Arab Republic

  1. 3 Bolivia (Plurinational State of) 180.98 compare
  2. 3 Germany 277.78 compare
  3. 4 Sri Lanka 195.3 compare
  4. 4 Viet Nam 116.6 compare
  5. 5 Cambodia 190.29 compare
  6. 5 Lao People's Democratic Republic 115.27 compare
  7. 6 Indonesia 189.08 compare
  8. 7 South Africa 170.31 compare
  9. 8 Norway 157.68 compare
  10. 9 India 157.11 compare

See the full ranking of 65 places →

More economy & growth data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of ducks, fresh or chilled — producer price index in Syrian Arab Republic?
Meat of ducks, fresh or chilled — producer price index in Syrian Arab Republic was 95.09 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producer price index recorded in Syrian Arab Republic?
The highest recorded value was 132.55 in 1997.
What is the lowest meat of ducks, fresh or chilled — producer price index recorded in Syrian Arab Republic?
The lowest recorded value was 88.99 in 1991.
How does Syrian Arab Republic rank for meat of ducks, fresh or chilled — producer price index?
Syrian Arab Republic ranks 6th out of 6 countries with data for 2025.
Is meat of ducks, fresh or chilled — producer price index rising or falling in Syrian Arab Republic?
Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producer Price Index in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.